PAUL A. PIETREWICZ

* ****** *****

PALM COAST, FL 32164

702-***-**** ad189l@r.postjobfree.com

CERTIFICATIONS

SERVSAFE FOOD PROTECTION MANAGER-EXP 1/21/2026, SERVSAFE ALCOHOL-EXP 12/12/202, TAP ALCOHOL TRAINING EXP 11/02/2024, TAP FOOD HANDLERS EXP 11/03/2023, NV KEY EMPLOYEE (GAMING)

EXPERIENCE

OCEAN CENTER-OVG HOSPITALITY, Daytona Beach, FL. November 2023 - present

Special Events Bartender, catering, concessions – POS/cash handling, mix cocktails and serve to guest’s liking, bar setup and break down per event duration.

DELFINOS CHOP HOUSE-HAMMOCK BEACH RESORT, Palm Coast, FL. March 2023 – November 2023

Hired as a member of the management team, chose to tend bar after 3 months in position as “Bartender” was my initial interest in this company.

STONEWOOD GRILL, Ormond Beach, FL. January, February 2023

Bartender, duties include creating cocktails to the guest’s expectation, cash handling, POS, inventory control as specified by management.

GYPSY CAB CO./BEACON LISTENING ROOM, St. Augustine, FL. October 2022 – December 2022

Bartender, duties include creating beverages, serving guests, inventory control as specified by management.

THE LAKES LOUNGE, Las Vegas, NV. January 2015 – June 2022

General Manager, full-service liquor bar and restaurant featuring gaming via 15 bar top gaming devices. Ensuring prompt and proper guest dining experiences, maintaining a professional gaming bar with all aspects of the business office from accounting to compliance with gaming, health, state and federal authorities and licensing requirements relative to the establishment.

WAHOO’S FISH TACOS, Henderson, NV. May 2014 – November 2014

General Manager, responsibilities like those of The Lakes Lounge, but to include full-time bartending shifts.

VILLAGE PUB & POKER, Las Vegas, NV. December 2007 – April 2014

Bar Manager, this position required all aspects of operating a gaming bar and restaurant to include staffing, scheduling, maintain proper inventory levels and controls, assuring costs of goods control to maximize profits while presenting our guests with a positive perception of value. This position involved full-time bartending shifts.

NOTE: Prior to the above I have managed and tended bars in Santa Monica and Venice Beach, CA and possess a lifetime of experience in the Food & Beverage industry.

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