CURRICULUM VITAE

PERSONAL DETAILS

Name : Denis Ndon Teko

Mobile Number : +971*********

Marital Status : Married

Visa Status : Employment Visa

E mail Address : ad183x@r.postjobfree.com

Nationality : Cameroonian

Language : English and French

BARTENDER /BARISTA

CAREER OBJECTIVES

Keen on seeking a challenging position in a reputed organization, where I can utilize my acquired skills and experience to carry out assigned tasks and duties effectively and efficiently and participate to enhance the current services offered to customers, and contribute to the overall success of the organization and provide opportunities for my career growth. SKILLS

Substantial knowledge of various coffee types and their characteristics

A very punctual individual with a neat and tidy appearance

Proficient at operating a cash register.

Accommodating Diverse Clientele

Proficient in Non-Alcohol Drinks and Alcoholic

Making milk shake and smoothies drinks

Making different kinds of Fresh juices

Mixing mocktail and cocktail drinks

Completing comfortable greetings customer, taking and fulfilling demeanor

Retail management

Expert knowledge of coffee making and culinary

Quick learner

Adaptive and creative.

Strong ability to multi-task

Basic mathematical skills

Ability to problem solve quickly

Strong customer service and communication skills

Ability to follow directions

WORK EXPERIENCES

Sep 2022- Present Monno Italian Restaurant (Jumeirah 1 Al wasl Road.) Dubai, UAE HEAD BARTENDAR Mocktails/Coffee/Juices Non Alcoholic beverages.

Planning drink menus and informing customers about new beverages and specials.

Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

Checking identification to ensure customers are the legal age to purchase alcohol.

Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

Adhering to all food safety and quality regulations.

Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. FEB 2022-

1ST

AUG 2022 FARMCITY INTERNATIONAL RESTAURANT JUMEIRAH

(JVC) DUBAI,

HEAD BARTENDER; (Mocktails / Coffe/ Fresh Juices) & Non Alcoholic Beverages

Coordinated with the Restaurant Manager to create menus.

Planned, organized, and controlled the operations of the bar

Created recipes and prepared mocktails as per customers’ needs.

Ensured the bar was maintained clean and stocked at all times.

Informed Manager about spillages and wastages on daily basis.

Responsible for assisting bar manager in staff scheduling, maintaining inventory, and creating craft mocktail recipes in compliance with corporate standards.

Trained new employees with extensive food and beverage knowledge as well as how to properly execute steps of fine dining service.

Reported any repair and maintenance problems to the Manager.

Addressed customer queries promptly to ensure customer satisfaction.

Worked in compliance with bar safety and sanitation policies SEPT2019 – JAN30, 2022 SLAW RESTAURANT, JUMEIRAH 1, DUBAI BARTENDER (Mojito Soft Drink / Fresh Juice)

Take beverage orders from servers or directly from guests or patrons

Mix ingredients, for instance; soda, sugar, bitters, or fruit juice

Collect cash for beverages or drinks served and record sales

Maintain record and control of bar stock and arrange supplies

Mix drinks, water, and other components to get ready mocktails and other drinks

Sanitize ice tanks, coolers, and other bar tools

Serve beverages and food

Order bar supplies

Place bottled merchandise and glasses to make a smart display

Clean bar area and wash glassware

Serve snacks to patrons seated at the bar

Slice and pit fruit for garnishing drinks

Prepare appetizers, for instance; cheese, pickles, and cold meats JAN 2016 – AUGUST 2019. ALSHAYA Group of Companies STARBUCKS. BARISTA / CASHIER - Hamriya drives through, UAE.Sharjah Free Zone.

Made and serve multiple café beverages per day with speed, quality, and consistency.

Advised customers on the whole bean and bulk tea purchases, detailing origin, flavor, and pairing recommendations

Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Cleaned counters, machines, utensils, and seating areas daily

Maintained regular and consistence attendance and punctuality.

Maintained a strong understanding of company values and customer needs, responding quickly to complex requests in a fast-paced environment

Oversaw team members and developed best practices to balance workload during peak hours, reducing hourly burden per employee

Engaged customers in a highly visible role, conveying a positive and professional attitude

Cash balancing and reporting for review by management staff

Taking inventory of supplies and ingredients.

Checking identification to ensure customers are the proper age to purchase alcoholic beverages.

Standing, walking and carrying heavy trays of food and drinks. THE ADDRESS IS MONTGOMERIE HOTEL /GOLF CLUB, DUBAI (5. STAR) From JUNE 2012 – Nov 2015

Designation: Bartender Mocktail and Cocktail

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare mocktails

Plan and present bar menu

Check customers’ identification and confirm it meets the legal drinking age

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Verify identification and age requirements of customers

Mix traditional and creative mocktails

Open and maintain tabs throughout their shift

Build a rapport with regular customers to create a positive atmosphere 2007-2010.BARISTA/CASHIER - LA MAISON DU CAFÉ. / MAN’SHI HOUSE, (COFFEE SHOP). YAOUNDE, CAMEROON.

Greeted each customer with a warm smile and positive attitude, even in the early hours of the day.

Used knowledge of drink formulas and training skills to provide quality coffee and beverages every shift.

Performed all cleaning duties assigned, while responsible for the closing of the bar at night.

Handled cash transactions and balanced the cash register at end of the shift

Cleaned and maintained work environment

Prepared beverages for customers and informed them of promotions

Demonstrated accuracy and integrity during customer transactions

Upheld the highest standards in store maintenance and sanitation requirements.

Maintain money management for the store to ensure all registers, safes, deposits, and change orders are completed in a timely manner.

TRAINING

Training Emergency First Aider plus Defib & CPR

Fire safety Fundamentals and proper use of fire extinguisher issue date

Basic food Safety

EDUCATIONAL BACKGROUND

High School Level Certificate Government Technical High School OMBE . REFERENCE

1) Monno Restaurant Jumeirah 1

Manager

Mr. Rony Maghames

+971*********

2)Farmcity International Restaurant Jumeirah (Jvc) General Manager

Ms. Yvonne Jewe

+971*********

Contact this candidate