Carlos Sanchez

ad17vc@r.postjobfree.com

1-213-***-****

Industrious and Eager

Very industrious person looking to use my skills to help move the productivity of the business. Always looking to help and expand my experience. I have great management skills, good attitude, and work well with others. Eager to teach and learn from others.

Authorized to work in the US for any employer

Work Experience

Kitchen Supervisor

Sylmar’s Fix - Sylmar, CA

August 2013 to May 2019

I was responsible for ordering and receiving merchandise. Food prep, service, food quality control and presentation. Responsible for the overall kitchen operation from open to close. Managed personnel in the kitchen and dealt with vendors. Handled and executed all catering orders. Handled all hiring procedures and disciplinary actions. Closing out registers and making bank deposits. Making sure staff was following all food inspector protocol. Food preparation and sanitation of all operations from day to day.

Kitchen supervisor

Il tramezzino - Tarzana, CA

2007 to 2011

Serving breakfast, lunch and dinner. In charge of kitchen staff. Ordering, prepping, serving food, overlooking cook’s hygiene, responsible for hiring and firing. In charge of executing all duties from opening to closing, and scheduling staff. Complying with all food safety regulations. Following restaurant recipes, controlling food cost. Meeting with owners and vendors for the best product.

Cook / kitchen staff

Cedars Sinai Hospital – Beverly Hills, CA

2000 to 2010

Cafeteria, cafe, and Catering services. Assisted Chef in everyday operations. Ordering and Inventory of Merchandise. Set up of all stations of the Cafeteria. Providing all prep for the line in the cafe which had sit down dinner service, helping the cooks on the line through the lunch rush. Assisting Chef with all Catering orders. Cooking and setting up all events.

Education

Marshall H.S. - Los Angeles, CA Graduated 1996

Skills

Food preparation, inventory management, scheduling, working with knives, baking, retail sales, ordering, cost control, cooking

Certifications/Licenses

Manager’s ServSafe Certification

Additional Information

Looking to use my skills and experience to help, teach, and learn from others. Salary negotiable.

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