CHOUAIB ARRAR

TIMOULAY IZDAR GUELMIM

GUELMIM, MOROCCO

Zip Code: 81053

Phone:06.36.22.57.11

ad17i8@r.postjobfree.com

Objective

To utilize my skills and experience to provide the highest quality service to customers in a manner that goes hand in hand with your company’s mission.

Experience

Hatty Daou Restaurant, Agadir, Morocco

09/2017- TILL NOW

Line-Cook/ Buffet &Party Chef/ Butcher/ Server

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

Regularly interacted with guests to obtain feedback on product quality and service levels.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Cut and packaged different kinds of meat.

Giving information to customers and other staff members regarding the menu as well as the preparation and ingredients of menu items.

Assisted customers in order selection, recommended specific menu items, and ensured prompt, accurate service.

06/2017- 09/2017

Work Certificate from Palais Des Roses Hotel, Agadir, Morocco

Line-Cook/ Buffet &Party Chef/ Butcher/ Server

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

Regularly interacted with guests to obtain feedback on product quality and service levels.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Cut and packaged different kinds of meat.

Giving information to customers and other staff members regarding the menu as well as the preparation and ingredients of menu items.

Assisted customers in order selection, recommended specific menu items, and ensured prompt, accurate service.

01/2017–02/2017

Internship at Palais Des Roses Hotel, Agadir, Morocco

Line-Cook/ Buffet &Party Chef/ Butcher/ Server

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

Regularly interacted with guests to obtain feedback on product quality and service levels.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Cut and packaged different kinds of meat.

Giving information to customers and other staff members regarding the menu as well as the preparation and ingredients of menu items.

Assisted customers in order selection, recommended specific menu items, and ensured prompt, accurate service.

07/2016 – 09/2016

Internship at Palais Des Roses Hotel, Agadir, Morocco

Line-Cook/ Buffet &Party Chef/ Butcher/ Server

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

Regularly interacted with guests to obtain feedback on product quality and service levels.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Cut and packaged different kinds of meat.

Giving information to customers and other staff members regarding the menu as well as the preparation and ingredients of menu items.

Assisted customers in order selection, recommended specific menu items, and ensured prompt, accurate service.

03/2015 – 04/2015

Internship at Palais Des Roses Hotel, Agadir, Morocco

Line-Cook/ Buffet &Party Chef/ Butcher/ Server

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Verified proper portion sizes and consistently attained high food quality standards.

Regularly interacted with guests to obtain feedback on product quality and service levels.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

Cut and packaged different kinds of meat.

Giving information to customers and other staff members regarding the menu as well as the preparation and ingredients of menu items.

Assisted customers in order selection, recommended specific menu items, and ensured prompt, accurate service.

Education

Omar Ben KhattabCollege (Middle School), Guelmim, Morocco

Specialized Hotel and Tourism Institute, Culinary Arts Diploma, Guelmim, Morocco

Specialized Hotel and Tourism Institute, Culinary Arts Technician Diploma, Guelmim, Morocco

Skills

Butchery

Fishmonger

Restaurant and kitchen skills

Languages

Arabic: Advanced

French: Intermediate

English: Beginner

References Available Upon Request

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