Prep Cook Line

Divas Paudel

Cook

Japan, Kanagawa-ken, Yokohama-Shi, Kohoku-ku, Mamedocho-cho 237

Enthusiastic and detail-oriented culinary professional with a thorough understanding of health and safety regulations. Positive and reliable team player dedicated to efficiency and punctuality, with a proven ability to work well under pressure. Comprehensive knowledge of seasoning and preparing food for maximum effect. *************@*****.***

818*********

EDUCATION

Higher Secondary

Deploma

1995

Baglung, Nepal

CAREER OVERVIEW

Prep Cook

JUN 2012 – PRESENT

Westindia Group - Tokyo Japan

• Prepare entrée and appetizer ingredients, using precision trimming skills to de-bone poultry and maximize meat yield

• Monitor food storage to ensure optimal freshness, helping reduce spoilage by 14%

• Measure and regulate oven, broiler, and roaster temperatures to ensure cooking at correct temperatures

• Sanitize working surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations

• Manage and track ingredients,

Kitchen helper and Prep

Cook

May 2007 – JUN 2012

Roppongi, Tokyo - Japan

• Trained 5 line cooks on kitchen sanitation after consistently scoring 100% on routine safety and cleanliness checks

• Coordinated an average of 300-350 daily food orders to support timely delivery to each table

• Washed, peeled, and portioned vegetable and meat ingredients according to restaurant menu specifications

• Vacuumed the restaurant’s 800-square-foot dining area and washed its kitchen floor prior to closing

• Cleaned kitchen equipment and operated industrial dishwashing machine SKILLS

• Baking, frying, and grilling

• Capable multitasker

• Excellent customer service

• Familiarity with electric kitchen equipment (food processor, oven, steamer, mixer, trash compactor, dish machine, and flattop)

• Food plating

• Knife handling skills and techniques

Language English, Japanese, Hindi, Nepali

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