Food Service Customer
Resume:
Charles Vancleave
Temporary Placement - Employment Solutions
New York, NY 10039
ad16wl@r.postjobfree.com
Dedicated to the art of food preparation and trained in the most sanitary means of preparing food. Possesses excellent customer service skills, dedication to creating comfortable eating environment, and an understanding of how to adapt foods to various tastes, diets, cultures, etc. Work Experience
Cook supervisor
Odyssey House - New York, NY
October 2016 to Present
Maintaining all facets of the kitchen. Prepping, cooking, sanitizing, creating menus, training, inventory, ordering requisitions, budgeting monthly expenses
Temporary Placement
Employment Solutions - New York, NY
2016 to Present
Food Service
Duties include knowledge of food preparation and food production as well as the ability to work effectively with multiple kitchen staff to represent corporations in a professional manner. Corporations include but are not limited to the United States Post Office Morgan P&DC, Cleary and Gottlieb LLC, IPic Theaters, Bank of Nova Scotia, New York University, Fordham University. Peer Counselor
Gouverneur, NY
2011 to 2016
Provided general vocational, academic, social, and personal counseling to individuals. Served as a mentor and role model for persons seeking guidance. Additionally, assisted individuals with community resources and connected them with local programs that will help them achieve greater opportunities and chances for success.
Cook
Epic Staffing - New York, NY
2009 to 2011
Food Service
Post Facility Café JFK Airport - Queens, NY
2005 to 2009
Food Service
Nancy Café - Queens, NY
2002 to 2005
Food Service
Kings Borough Community College - Brooklyn, NY
2001 to 2002
Food Service
Education
Associate's Degree in Liberal Arts
Canisius College
Skills
• inventory (10+ years)
• kitchen (2 years)
• Leadership Experience (10+ years)
• Food Safety Experience (10+ years)
• Chef (10+ years)
• Culinary Experience (10+ years)
• Customer Service (10+ years)
• Food Handling (10+ years)
• Food Preparation (10+ years)
• Banquet Experience (10+ years)
• Food Production (10+ years)
• Kitchen Management Experience (7 years)
• Management (10+ years)
• Supervising Experience (10+ years)
• Pricing (10+ years)
• Cooking (10+ years)
• Restaurant experience (10+ years)
• English (10+ years)
• Catering (10+ years)
• Time Management (10+ years)
• Meal Preparation (10+ years)
• Conflict management (10+ years)
• Menu Planning (10+ years)
• Serving Experience (10+ years)
• Meat Cutting (10+ years)
• Inventory Control (10+ years)
• Labor Cost Analysis (10+ years)
• Profit & Loss (10+ years)
• Guest Services (10+ years)
• POS (6 years)
• Purchasing (10+ years)
• Cleaning Experience (10+ years)
• Merchandising (6 years)
• Employee Orientation (10+ years)
• Leadership (10+ years)
• Restaurant management (7 years)
• Retail Sales (7 years)
• Recruiting (7 years)
• Custodial experience
• Serving
• Kitchen experience
• Knife skills
• Food safety
• Sanitation
• Organizational skills
• Kitchen management
• Microsoft Powerpoint
• Quality assurance
• Food service
Certifications and Licenses
Food Safety Manager
Present
Food Handler
May 1994
ServSafe
Food Handler Certification
Assessments
Cooking Skills: Basic Food Preparation — Familiar
May 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Familiar
Attention to Detail — Completed
August 2019
Identifying differences in materials, following instructions, and detecting details among distracting information.
Full results: Completed
Supervisory Skills: Directing Others — Completed
July 2019
Motivating others through feedback to identify improvements or corrective actions. Full results: Completed
Reliability — Familiar
June 2019
Tendency to be dependable and come to work
Full results: Familiar
Food Safety — Completed
May 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed
Reliability — Highly Proficient
June 2019
Measures a candidate's tendency to be dependable and come to work. Full results: Highly Proficient
Food Safety — Familiar
April 2019
Knowledge of proper food handling, storage, and equipment use for preventing the spread of foodborne illness.
Full results: Familiar
Food Service: Problem Solving Skills — Familiar
November 2019
Measures a candidate's ability to use logical approaches when solving problems in a restaurant context.
Full results: Familiar
Basic Maintenance and Repair — Highly Proficient
May 2020
Performing basic repairs and maintenance for apartment complexes, office buildings, and other facilities
Full results: Highly Proficient
Supervisory Skills: Motivating & Assessing Employees — Completed June 2020
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Completed
Work Style: Reliability — Familiar
June 2019
Tendency to be dependable and come to work
Full results: Familiar
Cooking Skills: Basic Food Preparation — Familiar
November 2020
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Familiar
Food Safety — Familiar
November 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Familiar
Restaurant Manager — Completed
November 2019
Managing restaurant staff and meeting customer expectations Full results: Completed
Memorization — Familiar
November 2020
Committing product or merchandise information to memory and recalling it at a later time Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Skills
• Created menus in compliance with establishments
• Supervised kitchen staff, and maintained kitchen inventory
• Maintained a good track record of achieving and consistently maintaining target Gross Profit percentages
• Able to prepare and cater meals for over 200 people
Contact this candidate