HENRY CHEEKS
SKILLS
• Material Handling
• Active Listening
• Hand Trucks
• Inventory Control
• Forklift and Pallet Jack Use
• Dock Operations Support
• OSHA Standards
• Safety Procedures
• Hazardous Material Handling
• Preventive Maintenance
AWARDS
Rose (Recognition of Service
Excellence) Award 2015
Indianapolis, IN
* One of 75 Honorees, this award
recognized the contributions of
hospitality industry workers and
volunteers throughout the city of
Indianapolis.
CERTIFICATIONS
TDR (Trailer Dock and Release)
Amazon
•
• Stand Up/Sit Down Fork Lift
Hardworking Certified Forklift/General Warehouse team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork. Good maintenance and repair skills with training in overall warehouse operations.
WORK HISTORY
February 2022 - Current
Outbound Dock Lead Amazon, Greenfield, IN
January 2021 - February 2022
Outbound Dock Forklift Amazon, Greenfield, IN
Implemented loading dock process and productivity
improvements.
•
Trained new staff on job duties, company policies and safety procedures for rapid onboarding.
•
Led warehouse improvement initiatives to advance
operational efficiencies and increase revenue.
•
Unloaded and stacked materials by raising and lowering lifting devices.
•
Unloaded materials and goods at designated locations for best project availability.
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Coordinated with other lift truck drivers and production personnel to process orders efficiently.
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Verified functionality of forklifts through performance of preventive maintenance and effective troubleshooting of malfunctions.
•
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
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Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
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Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
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Assessed equipment for damage, wear, battery life and fluid levels.
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CONTACT
Indianapolis, IN 46229
ad16u5@r.postjobfree.com
• Clamp Truck
• Center Rider
• Reach Truck
May 2016 - January 2021
Certified Forklift Driver Fiserv, Indianapolis, IN April 2015 - May 2016
Material Handler Crystal Clean Chemical Recycling Plant, Indianapolis, IN
February 2004 - April 2015
Line Cook Supervisor Centerplate, Indianapolis, IN Promoted operational efficiency by maximizing loads on each transfer.
•
Demonstrated respect, friendliness and willingness to help wherever needed.
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• Worked flexible hours; night, weekend, and holiday shifts. Unloaded and stacked materials by raising and lowering lifting devices.
•
Transported goods between warehouse locations according to shipment and storage needs.
•
Unloaded materials and goods at designated locations for best project availability.
•
Coordinated with other lift truck drivers and production personnel to process orders efficiently.
•
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
•
Boosted team performance by moving materials with
forklifts, cranes and other equipment.
•
Verified functionality of forklifts through performance of preventive maintenance and effective troubleshooting of malfunctions.
•
• Transported inventory items to appropriate locations Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered or distributed.
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Kept storage areas organized, clean and secure to fully protect company assets.
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• Packed items into appropriate containers for shipment. Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
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Operated equipment while observing standard safety procedures.
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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
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Created identical dishes numerous times daily with consistent care, attention to detail and quality.
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Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
•
Changed and sanitized cutting boards, benches and
surfaces between tasks to avoid cross-contamination.
•
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
•
Directed activities of team of skilled kitchen workers preparing and serving meals.
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EDUCATION
May 2009
Culinary Arts Job Training Program
Second Helpings, Indianapolis, IN