Objectives
I am looking for a great company that will appreciate my experience and knowledge in the food supply and customer service industry. I would love to find a company that values its employees and has the utmost concern for their advancement.
Experience
WEIS, Towson
DELI MANAGER
2021-Present
Manage department consisting of a larger number of associates, scheduling, and addressing any associate or customer issues that may arise
Placing, receiving and working all orders
Supporting and encouraging the associates to be team players, have positive attitudes always, and always giving 100% to their customers and fellow associates
GREEN VALLEY, multiple locations
SEAFOOD MANAGER, DELI ASSISTANT MANAGER
2020-2021
Managed the department with focus on supporting productive employees with a team player mentality
Prepared schedules, authorized time off requests, and addressed associate issues
Prioritized the importance of exceptional customer service
Responsible for placing orders, receiving orders, breaking down and working the received orders in a timely fashion.
SAFEWAY, Towson
SEAFOOD MANAGER
2016-2020
Oversee department that consisted of inventory control procedures, bills, orders, scheduling of department associates, and time off requests
Always provided excellent customer service
Making sure all aspects of the department are clean, organized, and fully stocked
GIANT FOODS, Parkville
SEAFOOD MANAGER
2008-2016
Responsible for inventory procedures consisting of placing orders, receiving, breaking down and working orders.
Management of department and its associates, including scheduling, time off requests, addressing problems, and commending great work ethics
Provided my associates with he means to be a productive and integral part of the department and the store
Always displayed exceptional customer service
Acted as mediator between my department, its associates, and the store manager
SUPERFRESH, Parkville
MEAT WRAPPER
2003-2008
Wrapped, inspected and approved the quality of meat for sales to customers
Provided exceptional customer service and mediate any customer issues
Knowledgeable of the products deli department carried
Aided customers in selecting proper meat products for cooking procedures and recipes being used
GIANT FOODS, Parkville
DELI CLERK/MEAT WRAPPER
1989-2003
Fulfilled customer orders of chef prepared foods
Provide exceptional customer service, greeting customers with appositive attitude and a smile
Knowledgeable in products to answer any questions bout prepared foods and pertinent order information
Inspected quality of meats, wrapping only approved meats to package
Education
Patapsco High School Grade 11-12 (1987-1989)
HIGH SCHOOL DIPLOMA
Mount Carmel High School Grade 10 (1986-1987)
GENERAL STUDIES
Patapsco High School Grade 9 (1985-1986)
GENERAL STUDIES
References
Available upon request