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Customer Service Seafood Manager

Location:
Baltimore, MD
Salary:
26 hourly
Posted:
December 23, 2023

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Resume:

Objectives

I am looking for a great company that will appreciate my experience and knowledge in the food supply and customer service industry. I would love to find a company that values its employees and has the utmost concern for their advancement.

Experience

WEIS, Towson

DELI MANAGER

2021-Present

Manage department consisting of a larger number of associates, scheduling, and addressing any associate or customer issues that may arise

Placing, receiving and working all orders

Supporting and encouraging the associates to be team players, have positive attitudes always, and always giving 100% to their customers and fellow associates

GREEN VALLEY, multiple locations

SEAFOOD MANAGER, DELI ASSISTANT MANAGER

2020-2021

Managed the department with focus on supporting productive employees with a team player mentality

Prepared schedules, authorized time off requests, and addressed associate issues

Prioritized the importance of exceptional customer service

Responsible for placing orders, receiving orders, breaking down and working the received orders in a timely fashion.

SAFEWAY, Towson

SEAFOOD MANAGER

2016-2020

Oversee department that consisted of inventory control procedures, bills, orders, scheduling of department associates, and time off requests

Always provided excellent customer service

Making sure all aspects of the department are clean, organized, and fully stocked

GIANT FOODS, Parkville

SEAFOOD MANAGER

2008-2016

Responsible for inventory procedures consisting of placing orders, receiving, breaking down and working orders.

Management of department and its associates, including scheduling, time off requests, addressing problems, and commending great work ethics

Provided my associates with he means to be a productive and integral part of the department and the store

Always displayed exceptional customer service

Acted as mediator between my department, its associates, and the store manager

SUPERFRESH, Parkville

MEAT WRAPPER

2003-2008

Wrapped, inspected and approved the quality of meat for sales to customers

Provided exceptional customer service and mediate any customer issues

Knowledgeable of the products deli department carried

Aided customers in selecting proper meat products for cooking procedures and recipes being used

GIANT FOODS, Parkville

DELI CLERK/MEAT WRAPPER

1989-2003

Fulfilled customer orders of chef prepared foods

Provide exceptional customer service, greeting customers with appositive attitude and a smile

Knowledgeable in products to answer any questions bout prepared foods and pertinent order information

Inspected quality of meats, wrapping only approved meats to package

Education

Patapsco High School Grade 11-12 (1987-1989)

HIGH SCHOOL DIPLOMA

Mount Carmel High School Grade 10 (1986-1987)

GENERAL STUDIES

Patapsco High School Grade 9 (1985-1986)

GENERAL STUDIES

References

Available upon request



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