BELKADI ABDELLAH

@ ad1689@r.postjobfree.com

+974********

https://www.linkedin.com/in/abdellah-belkadi - 380b112

October 2022 – to Now

January 2022 -September 2022

Marriott International (Le Meridien City Center Doha) · Qatar

Chef De Partie

New Opening

Assist the head chef and sous chef in providing catering service to customers and clients.

• Assist the head chef in covering for sous chef when on leave.

• Assist in maintaining an efficient ordering system inaccordance with company policy.

• Assist in maintaining an efficient kitchen record system in line with company policy.

• Control stock; reduce waste and drive sales

• Complete all records as directed accurately and in timely manner.

• Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required.

• Ensure all areas within kitchen control are clean, hygienic and t-idy at all times.

Fairmont Taghazout Bay Hotel, Agadir,Morocco

Chef De Partie

New Openin

Ensuring the cleanliness and orderliness of the kitchen, as well as guidelines for proper food sanitation before, during and after shift.

Preparing food for service - tasks are assigned according to your skill set.

Keep track of inventory, and reports at end of shift.

Communicating with staff in in back of house and front of house to ensure a great service flow.

Learning recipes and preparing dishes according to specific techniques as instructed by Chef.

Running the line, reading chits and ensuring plates are prepared.

Willingness to learn.

Ability to execute menu a-la-carte.

July 2020- December 2021 Vendome Restaurant,Agadir, Morocco

Chef de parie

Ensuring the cleanliness and orderliness of the kitchen, as well as guidelines for proper food sanitation before during and after shift

Preparing food for service - tasks are assigned according to my skill set

Keep track of inventory, and reports at end of shift

Communicating with staff in in back of house and front of house to ensure a great service flow, and

address any questions or issues that may arise

Learning recipes and preparing dishes according to specific chits and ensuring plates are prepared,

techniques as instructed by Chef or notes on the guests or tables.

Octobre 2010-july 2020 Sofitel Royal Bay Resort,Agadir Morocco

chef de partie

Assist sous chef in training and developing commis chefs and new staff

Manage and maintain a clean working environment

Complete all work assigned by the management in any section of the kitchen

Requisition supplies as needed on a daily basis based on hotel occupancy.

Octobre 2008-December 2008 Golden Tulip Farah, Safi, Morocco

Commis

maitained,and organized kitchen.

Assisting in food preparation process.

Cooking and preparing dishes.

Stocked and manage inventory using the first -in first-out (FIFO) method to use products before they expired and reduce food waste.

Assisting the chefs to ensure that food standars are maintained according to established recipes and standar.

Sept 2009-May2010 Ibis Gare Hotel,Marrakech, Morocco

Commis

maitained,and organized kitchen.

Assisting in food preparation process.

Cooking and preparing dishes.

Stocked and manage inventory using the first -in first-out (FIFO) method to use products before they expired and reduce food waste.

Assisting the chefs to ensure that food standars are maintained according to established recipes and standar.

Octobre2006-Sep2007 Amine Hotel,Marrakech, Morocco

Commis

maitained,and organized kitchen.

Assisting in food preparation process.

Cooking and preparing dishes.

Stocked and manage inventory using the first -in first-out (FIFO) method to use products before they expired and reduce food waste.

Assisting the chefs to ensure that food standars are maintained according to established recipes and standar

Education

2011-2013 : Institute specialized hospitality and industry Agadir technician restoration service,

2009-2010 : Graduate training by learning academy accor Marrakech Service pastry and cooking,

2010 : Certificates ACCOR Academy training attitudes and behaviors appearances,

2006-2007 : Bachelor Modern literature

Skills

Kitchen Experience:

• International,Moroccan,Italian . Gastronomy Cuisine

• Adept at using kitchen tools and knives.

• Team player

• Creativity

• Handle Pressure.

Meal preparation

Health and hygiene enforcement Garnish prep

Junior chef management Signature dish development Special events

Personel Details

Date of Birth : 16/04/1987 Marital Status : Married

Nationality : Moroccan

Languages

English: Intermediate

French : Intermediate

Arabic - Advanced

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