Chef De Sous
Resume:
BELKADI ABDELLAH
@ ****************@*****.***
https://www.linkedin.com/in/abdellah-belkadi - 380b112
October 2022 – to Now
January 2022 -September 2022
Marriott International (Le Meridien City Center Doha) · Qatar
Chef De Partie
New Opening
Assist the head chef and sous chef in providing catering service to customers and clients.
• Assist the head chef in covering for sous chef when on leave.
• Assist in maintaining an efficient ordering system inaccordance with company policy.
• Assist in maintaining an efficient kitchen record system in line with company policy.
• Control stock; reduce waste and drive sales
• Complete all records as directed accurately and in timely manner.
• Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required.
• Ensure all areas within kitchen control are clean, hygienic and t-idy at all times.
Fairmont Taghazout Bay Hotel, Agadir,Morocco
Chef De Partie
New Openin
Ensuring the cleanliness and orderliness of the kitchen, as well as guidelines for proper food sanitation before, during and after shift.
Preparing food for service - tasks are assigned according to your skill set.
Keep track of inventory, and reports at end of shift.
Communicating with staff in in back of house and front of house to ensure a great service flow.
Learning recipes and preparing dishes according to specific techniques as instructed by Chef.
Running the line, reading chits and ensuring plates are prepared.
Willingness to learn.
Ability to execute menu a-la-carte.
July 2020- December 2021 Vendome Restaurant,Agadir, Morocco
Chef de parie
Ensuring the cleanliness and orderliness of the kitchen, as well as guidelines for proper food sanitation before during and after shift
Preparing food for service - tasks are assigned according to my skill set
Keep track of inventory, and reports at end of shift
Communicating with staff in in back of house and front of house to ensure a great service flow, and
address any questions or issues that may arise
Learning recipes and preparing dishes according to specific chits and ensuring plates are prepared,
techniques as instructed by Chef or notes on the guests or tables.
Octobre 2010-july 2020 Sofitel Royal Bay Resort,Agadir Morocco
chef de partie
Assist sous chef in training and developing commis chefs and new staff
Manage and maintain a clean working environment
Complete all work assigned by the management in any section of the kitchen
Requisition supplies as needed on a daily basis based on hotel occupancy.
Octobre 2008-December 2008 Golden Tulip Farah, Safi, Morocco
Commis
maitained,and organized kitchen.
Assisting in food preparation process.
Cooking and preparing dishes.
Stocked and manage inventory using the first -in first-out (FIFO) method to use products before they expired and reduce food waste.
Assisting the chefs to ensure that food standars are maintained according to established recipes and standar.
Sept 2009-May2010 Ibis Gare Hotel,Marrakech, Morocco
Commis
maitained,and organized kitchen.
Assisting in food preparation process.
Cooking and preparing dishes.
Stocked and manage inventory using the first -in first-out (FIFO) method to use products before they expired and reduce food waste.
Assisting the chefs to ensure that food standars are maintained according to established recipes and standar.
Octobre2006-Sep2007 Amine Hotel,Marrakech, Morocco
Commis
maitained,and organized kitchen.
Assisting in food preparation process.
Cooking and preparing dishes.
Stocked and manage inventory using the first -in first-out (FIFO) method to use products before they expired and reduce food waste.
Assisting the chefs to ensure that food standars are maintained according to established recipes and standar
Education
2011-2013 : Institute specialized hospitality and industry Agadir technician restoration service,
2009-2010 : Graduate training by learning academy accor Marrakech Service pastry and cooking,
2010 : Certificates ACCOR Academy training attitudes and behaviors appearances,
2006-2007 : Bachelor Modern literature
Skills
Kitchen Experience:
• International,Moroccan,Italian . Gastronomy Cuisine
• Adept at using kitchen tools and knives.
• Team player
• Creativity
• Handle Pressure.
Meal preparation
Health and hygiene enforcement Garnish prep
Junior chef management Signature dish development Special events
Personel Details
Date of Birth : 16/04/1987 Marital Status : Married
Nationality : Moroccan
Languages
English: Intermediate
French : Intermediate
Arabic - Advanced
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