Isaac Perry

** ******** ****** ***.***

Brooklyn, NY 11206

Cell-347-***-**** ad165v@r.postjobfree.com

Summary of Qualifications:

Excellent customer service skills Works well in a high pressured environment

Dependable and hardworking Team Player

Ability to multi-task willing to learn new techniques

Career Experience:

Freshdirect Helper Brooklyn, NY

2016 – Present

•Load every toot on to the truck in a timely manner.

•Assist the driver with Navigation to every address.

•Get out the truck, take the proper toot that belong to the stop and scan them a scanner in transit and at customer.

•Bring the customer deliveries to their door step, ring the bell and wait for customer to come.

•Give customer their deliveries and have them sign their signature on the scanner.

Schnipper’s Fry Cook New York, NY

2015 – 2015

•Season the chicken, fish with flour and Schnipper’s sauce and put it in the deep fryers

•Put the French fries, sweet potatoes fries and onion rings in the deep fryer and set the timer.

•Preparing the food and giving it the waiter/waitress in a fast pace movement.

•Maintaining a clean work station including sweeping/mopping the floors, taking out garbage

Universal Survey Customer Service New York, NY

2014 -2014

•Contact customers via telephone.

•Complete an online survey with a customer in a timely manner.

•Answer telephone and general clerical duties.

United Parcel Service (UPS) Package Handler Harrisburg, PA

2012 -2012

•Bundled, labeled, and routed sorted mail to designated areas depending on destinations and according to established procedures

•Searched directories to find correct addresses for redirected mail

•Cleared paper jams in sorting equipment

•Checked items to ensure that addresses are legible and correct for processing

African Soul Food Cashier Minneapolis, MN

2004 -2011

•Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

•Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, boilers, grills, and roasters.

•Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

•Turned or stir foods to ensure even cooking.

•Season and cook food according to recipes or personal judgement and experience

•Received payment by cash

•Issued receipts or change due to customers

•Greeted customers by providing excellent customer service

•Maintain clean and orderly checkout areas and complete daily

•Served customers the food in which was ordered in a timely manner

IT Skills: Proficient in Microsoft Office, Adobe Dreamweaver, Photoshop, Flash, CSS, Art

Certifications: 8 Hours Pre-Assignment, 16 Hours on the job Training, Perfect Attendance

Education:

The Borough of Manhattan Community College, New York, NY 2011 – 2013

Acorn Community High School, Brooklyn, NY 2005 – 2009

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