Qa Qc Quality Management

ZARTASHA SIDDIQUE

House no. ***, Street no *, Umer block, Muslim town 1,

Sargodha road, Faisalabad, +923*********

*******************@*****.***

To get an opportunity where I can make the best of my potential and contribute to the organization’s growth.

EXPERIENCE

Sep, 2019- June, 2021

QA/QC Executive, ASIAN INDUSTRIES Ltd. (Mayfair)

1. The preparation of the companies QA manual control and supervision of all amendments and revisions

2. Control and the distribution of all the companies quality documentation 3. Monitor all quality related activities on the project 4. Cross-verification of implementation of SOPs devised for food safety and quality. 5. Hazard analysis, risk assessment, and scheduled internal audits facilitation. 6. Verify contractor quality requirements are specified to vendors and contractor documentation submittals.

7. Attend client quality management meetings

8. The preparation and control of project quality system management documentation prior to project commencement.

9. Review quality inspection personnel qualifications and training requirements 10. Monitor the disposition of all issued nonconformance reports. 11. Monitor the progress and effectiveness of the project quality management system. Recommend and implement improvements when required. 12. Coordinate all QA/QC activities with the site QC manager 13. Coordinate all QA/QC activities with the site QA/QC procurement manager 14. Coordinate all quality related correspondence with the customer’s representatives. 15. Action and close all customer complaints

16. Control all achieve documentation upon the completion of the project. 17. Control the recording of all corrective actions procedure and to publish progress reports for ISO 22000, Halal, and Certification when required. 18. Prepare and submit reports on an as required basis with regard to ISO 22000, HALAL compliance.

19. Monitor and review Training program for staff regarding Quality Assurance. December, 2017 – May, 2018

Work as a student researcher for thesis writing. Here I mainly worked on

• Spectrophotometer

• Baking unit

• Colorimeter

• Texture analyzer

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23rd March – 30th May, 2016

INTERNEE, Ayub agriculture research institute,

cereal technology department, FSD

Complete research on topic of “Cereal analysis”. Here I mainly worked on

• Proximate analysis

• Rheology analysis

• Baking

• HPLC, GC

26-27TH NOVEMBER, 2015

Work as a LEADER in Food Product Development Competition and got position 12-14TH NOVEMBER, 2014

Work as a LEADER in Food Festival Competition

EDUCATION

2016-2018

M.SC. (HONS.) FOOD TECHNOLOGY, UNIVERSITY OF AGRICULTURE, FSD Medalist, 1stposition

CGPA:4.00/4.00

2012-2016

B.SC. (HONS.) AGRICULTURE SCIENCES, UNIVERSITY OF AGRICULTURE, FSD Major: Food Science and Technology

CGPA:3.78/4.00

2010-2012

F.Sc. (Pre-medical), Punjab college for women, FSD 2008-2010

Matriculation (science), BISE FSD

SKILLS

1. Self-confident, hard-working and result oriented. 2. Proactive to do work in challenging environment willing to accept responsibilities.

3. Strive for quality with devotion and enjoy learning new skills. 4. Time management skill.

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CONFERENCE ATTENDED

3rd July 2020

Training conducted on “BRC Global Standard for food safety issue 08” by QA Learning Hub

3RD APRIL, 2018

International seminar Food Processing; A neglected pearl of food sector at NIFSAT, University of

Agriculture Faisalabad.

30- 31ST APRIL, 2017

2 Days International workshop on “Food of animal

origin” at NIFSAT, University of Agriculture, FSD

19TH APRIL, 2017

26th all Pakistan food science conference held at UAF. 18TH JULY, 2016

“Kero Aitemaad” – Women Empowerment seminar by nestle Pakistan

26-27TH NOVEMBER, 2015

Position in Food Product Development Competition

12- 14TH NOVEMBER, 2014

Food festival Inter-national symposium

technological & nutritional aspects of value-added dairy products.

12TH DECEMBER, 2013

First national seminar of Pakistan Allelopathy Society PUBLICATION

Khalid S, Akram MB, Khan MI, Shoaib M, Siddique Z. (2019) Effects of Pre and Post Marination Aging on Quality of Meat. Available at:

(https://ijlssr.com/ArticlePress/Effects_Pre_Post_Marination_Aging_Quality_Meat.pdf) Pasha, I., F. Ahmad, Z. Siddique and F. Iqbal. 2020. Probing the Effect of Physical Modifications on Cereal Bran Chemistry and Antioxidant Potential. Journal of Food Measurement and Characterization.

( https://doi.org/10.1007/s11694-020-00438-9 )

Biochemical and nutritional characteristics of native and modified brans (Abstract published in 1st International Conference on Sustainable Agriculture: Food Security under Changing Climate Scenarios)

Food safety and quality issues in fruits and vegetables of Pakistan: A Review (Abstract published in 1st International Conference on Sustainable Agriculture: Food Security under Changing Climate Scenarios)

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REFRENCES

1. Dr. Imran Pasha (Supervisor)

Ph.D. (Pak), Post Doc. (USA and Australia)

Professor, NIFSAT, UAF

Cell No: +923**-*******

2. DR. MOAZZAM RAFIQ KHAN, PH.D.

Assistant Professor

Cell No: +923**-*******

*********@*****.***

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