Alejandro “Alex” Davila

*** ******* *****

Garland, TX 75041

Mobile: 214-***-****

Email: ad153i@r.postjobfree.com

PROFESSIONAL EXPERIENCE

**/**** - */**** ****’s/Dallas, TX

Kitchen Manager/FOH

• Hired in as a Kitchen Manager/FOH • Reduced Labor cost by managing a proper scheduling system, making proper cuts and being hands-on • Full responsibility and accountability for store P&L • Responsible for hiring and training new employees • Responsible for ordering • Responsible for labor and budget • FOH check out, daily deposits, and petty cash counting • Successfully opened new locations for Los Compadres Tex Mex From Scratch including hiring and training all new kitchen staff • Created recipes for Los Compadres • Created blue prints for kitchen equipment • Responsible for kitchen scheduling 9/2022 - 6/2022 Lupe Tortilla/Allen, TX

Culinary Manager

Reduced Labor cost by managing a proper scheduling system, making proper cuts and being hands-on • Full responsibility and accountability for store P&L • Responsible for hiring and training new employees • Responsible for ordering • Responsible for labor and budget • FOH check out, daily deposits, and petty cash counting • Successfully opened new locations for Los Compadres Tex Mex From Scratch including hiring and training all new kitchen staff • Created recipes for Los Compadres • Created blue prints for kitchen equipment • Responsible for kitchen scheduling

6/2022 - 3/2022 Olive Garden/Waxahachie, TX

Kitchen Manager

Reduced Labor cost by managing a proper scheduling system, making proper cuts and being hands-on • Full responsibility and accountability for store P&L • Responsible for hiring and training new employees • Responsible for ordering • Responsible for labor and budget • FOH check out, daily deposits, and petty cash counting • Successfully opened new locations for Los Compadres Tex Mex From Scratch including hiring and training all new kitchen staff • Created recipes for Los Compadres • Created blue prints for kitchen equipment • Responsible for kitchen scheduling.

03/2021 - 5/2018 Bayou Jacks & Los Compadres McKinney/Roanoke,TX Kitchen Manager/FOH

• Hired in as a Kitchen Manager/FOH • Reduced Labor cost by managing a proper scheduling system, making proper cuts and being hands-on • Full responsibility and accountability for store P&L • Responsible for hiring and training new employees • Responsible for ordering • Responsible for labor and budget • FOH check out, daily deposits, and petty cash counting • Successfully opened new locations for Los Compadres Tex Mex From Scratch including hiring and training all new kitchen staff • Created recipes for Los Compadres • Created blue prints for kitchen equipment • Responsible for kitchen scheduling 5/2018 - 9/2017 Mi Cocina Rockwall, TX

Culinary Manager/FOH • Hired in as a Kitchen Manager/FOH • Reduced Labor cost by managing a proper scheduling system, making proper cuts and being hands-on • Full responsibility and accountability for store P&L • Responsible for hiring and training new employees • Responsible for ordering • Responsible for labor and budget • FOH check out, daily deposits, and petty cash counting

Additional Experience:

2017-2016 Appplebee’s - Kitchen Manager - Rowlett, TX 2016-2013 Baja Grill - FOH Manager and Supervisor -Grapevine, TX 2013-2009 Kitchen Manager - El Fenix- Plano, TX

EDUCATION:

Diploma – Preparation 15 Florida – Monterey, Mexico