Mr. Bhushan

Wadekar

Objective

Seeking a position with a well-established company where my skills are implemented, enhanced and where my past experienced is valued. Experience

[14th April 2013]–[16th October 2013]

Chef• Apprenticeship • The Westin Mumbai Garden City

[02 Feb 2015]–[13th May 2022]

Chef• Culinary Associate • Courtyard by Marriott Mumbai International

[15th May 2022]–[Present]

Chef• Butcher • Novotel Mumbai Juhu Beach

Key Responsibilities

Reducing Wastage by skillfully and carefully cutting meat.

Work in cold refrigerated areas where meat is being stored.

Exceptional organizing and coordinating skills.

Proactively work in multiple areas as required.

Education

Secondary Education from Maharashtra State Board in 2008.

Diploma in Hospitality Management in 2013

Key Competencies

I’m co-operative, patient, Flexible and Quick Learner.

Along with the efficiency to work well within the team, I’m well organized.

I’ve also learned to work and take difficult decisions under extreme pressure. Leadership

As a key member of the team, I’ve taken important decisions for the team, and learned to manage the team in the time of chaos and in absence of multiple staff. I’ve also been in charge of the team at several times during pandemic, and have proved myself worthy with no errors and or delays from my team. Hanuman Galli No 6, BhagatSingh

No1, Link Road, Goregaon West,

Mumbai- 104

+91-889*******

+91-889*******

ad14rb@r.postjobfree.com

https://instagram.com/bhushu.bw

D.C.DCDP D.P Butcher Novotel Mumbai Juhu Beach

[15 16/may May 05/2022/202*-****-**** 2022 16/2/-- 16 / 16 06/16 16 may 2023 May may 2023 2023] 2023 2023

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