SELIM KHAN

+917********* ad14fv@r.postjobfree.com India D.O.B - 1st March 1993

C A R E E R O B J E C T I V E

To seek responsible position in an organization where I can make use of my technical skills and knowledge to achieve excellence through my dedication and hard work for organizations as well as my personal growth.. WORK E X PERIENCE

G R E E N P E P P E R R E S T A U R A N T

Chef (Indian Tandoor) (January 2019 – February 2021) Location:- UAE

Assisted Head Chef in the development of budgeted food prices as allocated by the industry

Participated in the planning and creation of restaurant menu

Prepared meals and dining experience for catered special events

Ensured that all food surfaces and storage areas were kept clean and sanitized

Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.

Assessed inventory levels over a period and placed orders items before they ran out.

Reduced food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.

Was in charge of scheduling and receiving food and beverage deliveries while staying within the food cost and budget. F A S T H O T CHICKEN

Arabic Cook (March 2015 – March 2018)

Location:- Qatar

Prepare all food according to recipes, guidelines and standards set by the hotel standards.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.

Properly label and date all products to ensure safekeeping and sanitation

Plan, prepare and set up to provide quality service and product to all outlets requiring items

Delegates and assists in preparing of Arabic Food.

Take care of Ala cart morning breakfast, lunch, dinners and Banquets parties. G R I F I R E S T A U R A N T

Chef (Indian & Tandoor Food) (2009 – 2014)

Location:- India

Actively participated in menu design and food costs

Managed portion control and minimization of food waste

Supervised preparation of stock purchase list

Collaborated with kitchen manager to ensure top performance from kitchen staff

To Assist my all junior commie’s and give them training as per the company SOP’s.

Preparing, cooking, and serving food while maintaining high standards for food preparation and presentation.

Planning for next day operation. Handling kitchen operations. SELIM KHAN

+917********* ad14fv@r.postjobfree.com India D.O.B - 1st March 1993 M I S T Y G ROVE

Chef (Indian Food) (Duration – 6 Months)

Location:- India

Prepare a wide variety of foods to be deliver in all the restaurants of the company

Making sure that the food preparation and production is well organized.

Cooperate with my co-chef for the smooth operation in the main kitchen.

Making weekly specials to minimize waste and to keep food costs down.

Managed line checks and food quality& Ensure the smooth running of the outlet. I N D I A N R E S T A U R A N T

Commie 1 (2006 – May 2008)

Location:- India

To Assist my all junior commie’s and give them training as per the company SOP’s.

Preparing, cooking, and serving food while maintaining high standards for food preparation and presentation.

Planning for next day operation. Handling kitchen operations.

Making weekly specials to minimize waste and to keep food costs down.

Managed line checks and food quality& Ensure the smooth running of the outlet. SKILL

Strong Chef skills and proven experience in similar Hotel/Restaurant operation

Previous leadership experience including strong communication skills

Strong coaching skills with the ability to motivate a team

Strong skills in visual presentation of food, with a familiarity in contemporary serving styles

Exercise strong coaching and staff development skills

Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment

Created and maintained safe working environment in accordance with company policies, and regulatory requirements; removed hazards and identified equipment malfunctions.

Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks

& Stewards.

E D U C A T I O N

School Education

Depal Baneswar Charubala Vidyamandir

H I G H L I G H T S

Focused and disciplined.

High volume production capability.

Strong knowledge of HACCP.

Strong knowledge of hygiene and safety standards.

Strong leadership Skills.

Focus on portion and cost control.

Running a section independently

SELIM KHAN

+917********* ad14fv@r.postjobfree.com India D.O.B - 1st March 1993 COMPUTER S K I L L

● MS Office ● MS Word ● MS PowerPoint ● Internet Surfing ● Operating System K E Y COMPENTENCIES

● Quality Control ● Problem Solving Capability ● Focus on aim ● Quick Learner ● Cost Management

● Positive Attitude ● Hard Working ● Punctuality ● Record Maintenance ● Leadership P E R S O N A L D E T A I L

Address: - Village – Bheribaranga Ramnagar, East Medinipur, 721453, West Bengal, India. Nationality:- Indian

Language Known:- Hindi, English, Malayalam.

Hobbies:- Playing games, Listening Music

“I solemnly declare that the information furnished above is free from errors to the best of my knowledge and belief.” Date:-

Place:- Selim Khan

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