AYOUB NAZIH

CONTACT

Address:

EL OULFA RUE ** NR 25

CASABLANCA.

Phone:

+212*********

Email:

ad149k@r.postjobfree.com

OBJECTIVE

- To secure a position as a cook at one of the state’s most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience. SKILLS

- Experience working in a wide array of working environments

- Experience working as cook

- Experience supervising kitchen aids and line cooks

- Specialty in French cuisines and Moroccan cuisines

- Commitment to clean, safe, and sanitary practices and working environment

- Familiarity and compliance with state and county food safety regulations and policies

- The lifting of goods and loads

- Experience boiling, frying, basting, grilling, roasting, and broiling meats, fish, and vegetables

- An outgoing and dynamic personality

- Excellent public relations skills

- Superb communication and interpersonal skills

- Knowledge of checking freshness of raw foods

- Ability to organize and prioritize workload effectively

- Ability to clean and sanitize work environment, equipment, utensils, silverware, and dishes

- Ability to work independently or in a team environment

- Ability to measure, mix, weigh, prepare, and season ingredients in line with recipes

DAILY TASKS

- Responsible for all foods production including that used for restaurants

- Scheduling and coordinating the work of chefs

- Safeguarding all food preparation employees

- Preparing necessary data for applicable parts of the budget

- Monitoring actual financial results

- Cooking or directly supervising the cooking of items that require skillful preparation

- Assisting in maintaining a high level of service principles in accordance with established standards

- Developing policies and procedures to enhance and measure quality

- Providing training and professional development opportunities for all kitchen staff

- Ensuring that representatives from the kitchen attend service lineups and meetings

EDUCATION

October-2015/ October -2016: Scientific Bachlor

October-2018/ October -2020: Culinary Arts & Pastry Arts Diploma, Casablanca Morocco.

WORK EXPERIENCE (CAREER EXPERIENCE/JOB HISTORY):

Mars-2021/present: Cook: Cézanne Restaurant, Casablanca Juin-2021/déc-2021: Cook: Radisson Blu Hotel, Casablanca juin -2020/Mai-2021: Cook: Green Black Restaurant, Casablanca ADDITIONAL INFORMATION

• Languages spoken: Arabic (mother tongue), French (fluent), English

(good)

• Hobbies and interests: travel, and French service and French cuisine

Contact this candidate