Royston A Thompson

W*** Portage St

Saint Ignace MI 49781

1-906-***-****

ad1478@r.postjobfree.com

Objective: To contribute to the efficient functioning of your organization by providing quality engagement and professional services. I believe in service above self and I will work assiduously to ensure that all my duties are effectively carried out. Skills:

● Menu creation

● Food sanitation

● Culinary expertise

● Creativity

● Excellent communication and customer service skills

● Cleanliness

● Team player

Experience

● 2018- 2021- Fred’s Pub Restaurant

Location: 200 Ferry Ln, St Ignace MI

Position: Line & Prep cook

2

Duties/ Tasks: preparing soups, sauce,special dinner and cleaning kitchen/ work area.

● 2021- 2022- League and Lounge

Location: 200 Ferry Ln, St Ignace MI

Position: Line cook & Prep Cook

Duties/ Tasks: Preparing a variety of dishes.

● 2018-2023 Aurora Borealis Motel

Location: 635 I-75 BL, St Ignace, MI 49781, USA

Position: Head Housekeeper/ Supervisor

Duties/ Tasks: managing housekeepers, ensuring housekeeping closets are stocked, ensuring rooms are cleaned and sanitized, ensuring cleaning and sanitation of hotel grounds.

● 2018-2020 Quality Inn Lakefront

Location: 1021 N State Street, St Ignace, MI 49781 Position: Housekeeper

3

Duties/ Tasks: cleaning rooms, stocking housekeeping closets

● 2016- 2018- Diamond Grill Restaurant (proprietor/ Chef) Location: Alexandria, St Ann, Jamaica

Position: Owner and Chef

Duties/ Tasks: creation of menus, preparation of dishes, cleaning, storing and preserving meat, maintaining the proper upkeep of the restaurant.

● 2008- 2015- Royal Caribbean International Cruise Location: N/A (worked on a ship visiting various countries) Position: Chef De Partie and House keeper

Duties / Tasks: Included but not limited to preparing different meals from different cuisines, spearheading the preparation of various soups, sauces and dishes for different occasions (roasts, pantry, buffet etc)

● 2007- 2008- Bird of Paradise Restaurant

Location: Shop #1 Cobblestone Professional Center (Brumalia Ave), Mandeville, Manchester, Jamaica

4

Position: Cook

Duties/ Tasks: Included but not limited to: Preparation of breakfast meals, lunch meals, dinner meals and Italian Cuisine.

Education

● 2009- 2010: Royal Culinary Academy at Sea (certificate)

● 2006- 2007 : Knox Community College

Location: Spaldings, Clarendon, Jamaica

Certificate in Commercial Food Preparation- Levels 1 & 2 (Heart NTA)

● 1993-1999: Alston High School

References:

● Ryan Willabee

Profession: Accountant

Telephone #: 906-***-****

● Danielle St Andrews

5

Profession: Restaurant Owner

Telephone #: 906-***-****

● Luke Paquin

Profession: Hotel owner & Manager

Telephone #: (231) 373- 9414

Contact this candidate