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< Rocio Robalino Resumen.pdf ~

Rocio Robalino

*** *. ***** ***** ****

Egg Harbor City

NJ 08215

Cell: 609-***-****

Email: ad142q@r.postjobfree.com

Cooking is my passion and have worked in the kitchen for over twenty years, in high-volume fast paced

casinos, gourmet and casual restaurants, VIP clubs and banquets, in all areas of the kitchen working my

way up form prep cook to sous chef to event chef. I’m skilled at creating menus, pricing, expediting,

inventory, ordering, payroll, working with labor unions, scheduling and interacting with guests.

Experience:

The Palm Restaurant: Executive Sous Chef 5/2023 to present.

2801 Pacific Ave #102,

Atlantic City, NJ 08401

Cescaphe: Event Chef 3/2021 to 4/2023

1412 Mount Vermon St.

Philadelphia, PA

Hard Rock Casino Hotel: Sous Chef 10/2020 to 3/2021

1000 Boardwalk

Atlantic City, NJ 08401

Tropicana: Sous Chef 2/2017 to 10/2020

2831 Boardwalk

Atlantic City, NJ 08401

Resorts Casino Hotel: Sous Chef 10/2014 to 2/2017

1133 Boardwalk

Atlantic City, NJ 08401

References Available Upon Request.

Contact this candidate