Georgia Deena Foundas

**** ********* ******

Zephyrhills, FL. 33542

727-***-****

ad13yx@r.postjobfree.com

*References and certifications available upon request*

Professional Objective:

Striving for new challenges in professional growth. My goal is to obtain a full time position that utilizes and challenges my passionate career skills for maximum productivity of company goals.

Professional Summary:

Over fifteen years hospitality industry experience, with over ten years management and supervisor experience, obtaining the following important strengths:

Sound expertise in sales and marketing process.

Developing and maintaining procedures, abiding all legal standards.

Qualifications, & Key skills:

PR relations

Economic business knowledge

Verbal, written, and technical communication

Advertisement experience

Project management

Negotiations

Certified Food Handler

Certified Food Management Trainer

Certified Florida Recovery and life coach

Charismatic leadership

Active listener

Resourceful

Goal Oriented

Creative and innovative

Emotional intelligence

Adaptability and Tolerance

Proficient in; Microsoft Word, Excel, Word docx., Powerpoint, Quickbooks, Intuit, Photoshop, Java, Html.

Work Experience:

2021-2023

Sunrise Eatery

Server and expeditor. This is a full time busy diner style restaurant. It was a pleasure to work for them. Unfortunately the owners changed and I could not adhere to the new scheduling.

2018- 2021

SRP Ihop Partners.

Shift supervisor

Trinity, FL. And Tarpon Springs FL.

2017-2019

Associate Recovery Communities

1270 Rogers Street. Clearwater, Fl. 34586

Administrator of Pasco County transitional living center. Conducted one on one coaching with 30 + clients at a time. Reported to multiple branches of legal sector. Managed daily, monthly, and quarterly finances for all residents. Created team building events, led community proposals for continued growth and support.

2015- 2017

Johnny Grits

5749 Main St. New Port Richey, Fl. 34652

I was hired as a server, and was responsible for that area of knowledge. I quickly moved up to supervisor, which included responsibilities such as, Cash balance, Waitstaff reports, Scheduling, and training. As of December 2015, I was promoted to General Manager of two locations. I was then responsible for, bookkeeping, all invoices, hiring of entertainment, hiring of staff, payroll, food cost and labor cost,health department guidelines, as well as fire department checks. Catering and private parties were a large source, and they all were filtered through the chef and myself.

I created the new beverage menus, and worked with our vendors, to receive their advertising products at no cost to the business for exchange of free advertisement.

2013-2015

Country Boy Restaurant

1353 Main St. Dunedin, Fl.

This has and always will be one of my favorite places. I was hired as a server and held the position as head server. My responsibilities included, prompt customer service, excellent speaking skills, troubleshooting for the systems in place, POS, and Aloha. All larger parties, including private ones, I was given the duty of serving them alone. It was a challenge and also an entertaining factor to the customers, since at a very young age I was taught how to retain my orders without pen and pad, a skill that does great for great entertainment, and respect.

2007-2013

Millenium Restaurant

156 E Main St, Smithtown, NY 11787

Performed my responsibilities as a server and a graveyard supervisor. This was a family owned restaurant and I helped the business as much as needed, in all areas.

2006-2007

Bank Of America-Teller

2002-2006

International House of Pancakes

Lead server, as well as promotions in 2004 in Tarpon Springs Fl. Achieved recognition regionally and state wide for the highest sales in a fiscal year.

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