Juan Carrion

Tampa, FL *****

ad13wg@r.postjobfree.com

+1-863-***-****

Extremely receptive professional that understands how to utilize his time and effort to work and study in different educational

institutes, in order to obtain knowledge and experience to increase his skills in all existing areas, desiring to improve all his

knowledge by looking for new employment opportunities. Experiencia laboral

Line Cook/Prep Cook

Home2Suites/The Hyatt Place - Tampa, FL

septiembre 2023 - Actualmente

preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.

Lead Cook/Supervisor

Jackson's Bistro - Tampa, FL

agosto 2022 - Actualmente

plan, assign and review the work of a large staff of cooks and food service personnel. coordinate the work activities of cooks and food service personnel in a large institutional kitchen. establish and maintain effective working relationships with subordinates and associates Lead Cook

SAGE Dining Services - Saint Petersburg, FL

agosto 2022 - septiembre 2023

Prepares all foods in accordance to standard recipes and as specified by the guest. Oversees food preparation and kitchen staff to ensure quality production. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Server and Cook

Quality Inn and Suites - Saint Petersburg, FL

agosto 2021 - septiembre 2022

Ago. 2022

Prepare tables with special attention to sanitation and order and being able to attend customers upon entrance.

Present restaurant menus and help customers select food/beverage, and being able to take and serve orders.

Measuring out meal ingredients according to a recipe and prepping various ingredients such as meats and vegetables.

Planning, preparing and cooking meals to meet customer expectations and maintain their employer's reputation.

Line Cook and Prep Cook

Top shelf restaurant - Tampa, FL

agosto 2021 - abril 2022

Strong and accurate record keeping skills.

High customer service and interpersonal skills.

Exceptional ability to maintain good relationship with coworkers. Educación y formación

Manager en Administration

School administrators - Santiago de Cuba

septiembre 2018 - agosto 2020

Master en Engineering, Chemical

Universidad de Oriente - Santiago de Cuba

septiembre 2010 - julio 2015

Habilidades y conocimientos

• Expert

• Expert Extremely receptive (4 años)

• Experienced Hard worker

• Expert Able to identify problems and capable of getting results

• Customer service (4 años)

• Driver (6 años)

• Habilidades organizacionales

• Manager administration (7 años)

• Manejo de caja

• Liderazgo (4 años)

• Maintenance (3 años)

• Microsoft Office

• Habilidades de comunicación

• Cooking (7 años)

• Restaurant experience (4 años)

• Food service (5 años)

• Kitchen experience (7 años)

• Culinary experience (5 años)

• Food preparation (5 años)

• Meal preparation (3 años)

• Food handling (3 años)

• Food industry

• Food safety (3 años)

• Serving (4 años)

Certificados y licencias

Hygiene and Food Safety

febrero 2021 - Actualmente

Provide knowledge about the main causes of foodborne illnesses and ways to prevent food contamination. Highlight the importance of personal hygiene and good food handling practices HACCP CERTIFICATION

septiembre 2021 - Actualmente

This course is designed for the leader of food safety programs or someone who faces stringent regulatory oversight and needs deep knowledge of HACCP and the ability to develop and fine-tune programs for their facility. Our curriculum is especially beneficial for:

• Food Safety &Quality Assurance Leaders

• Plant, Production, & Maintenance Managers

• SQF Practitioners

• Consultants

Food Handler Certification

noviembre 2023 - diciembre 2026

ServSafe

marzo 2022 - Actualmente

Driver's License

agosto 2021 - agosto 2031

Food Safety Certification

junio 2022 - Actualmente

FSSC 22000 is a food safety certification system based on the ISO 22000 standard, already internationally recognized, and complemented by technical standards, such as ISO TS 22002-1 for the manufacture of food and ISO TS 22002-4 for the manufacture of containers. It is also fully integrable with other standards such as ISO 9001 and ISO 14001 (including alignment with the ISO high-level structure).

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