Culinary Chef

Arthur Batten

**** *********** *** **, #***

Washington, D.C., 2

202-***-**** ( Business Cell)

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Objective:To obtain and find future employment in the field of management, and culinary arts ooking.

Education

Anacostia High School Washington, DC

Graduated 1982

Roosevelt Stay Culinary School Washington, DC

Graduated 2010

ICE Culinary School New York, NY

Graduated 2006

Certifications/ Licenses

National Restaurant Association Washington, DC

ServSafe Food Handlers Certification 01/2019– 01/2023 Department of Health, Food Safety & Hygiene

Washington, DC

Food Safety Manager’s Certification 01/2018 – 01/2023 Roosevelt Stay Culinary School Washington, DC

Culinary Arts Courses 1, 2, 3, & 4 03/2009 – 08/2010 Work History

No Limits Catering

Washington, DC

Job Title: Catering Chef

O5/2018- Present

Duties: To oversee the daily operations of the kitchen duties and catering events and banquets given by the company

To conduct orders of all items as well as scheduling work areas and duties To also conduct training of all new employees

The Line Hotel

Washington, DC

Job Title: Staff Chef

06/2016- 03/2018

Duties: To prepare and cook meals for employee staff of the hotel To assist and support the Banquet Chef

during some events and banquets

The Odyssey Entertainment Cruises

Washington DC

Job Title: Sous Chef

09/2015- 12/2017

Duties: To assist and help oversee the kitchen duties in preparation and cooking of all meals, buffets, banquets, private parties and special events upon the entertainment cruise line. To perform, demonstrate culinary arts techniques in creativity of all food dishes

Omni Shoreham Hotel Washington, DC

Job Title: Cook 2/PT 11/2013- 01/2016

Duties: To help support the culinary needs of the Executive Chef and, Banquet Chef as needed. In all kitchen work, catering, and banquet playing as instructed.

COSTCO’S Wholesalers Washington, DC

Job Title: Senior Fresh Food Associate 08/2012 – 10/2014 Duties: To maintain and keep all food items in order. Shaw Taverns Restaurant Washington, DC

Job Title: 1st Cook/Lead Cook 03/2011 – 10/2012

Duties: To help oversee the duties of the kitchen food line. Maintain and keep daily food

Inventory of the kitchen. Cover all positions of the kitchen. Checker’s Drive-Thru Restaurant Washington,DC

Job Title: Assistant Manager 03/2010 – 11/2011

Duties: Maintain store operations, keeping store inventory, monitoring cash flow, weekly scheduling, depositing funds, enforcing sanitations/ safety regulations and rules.

WOL Radio (The More Better Man Food Show)

New Carrolton, Md

Job Title: Guess Host Food Speaker 02/2010 – 05/2011 Duties: To give good healthy knowledge eating, giving out recipes, talking to radio listeners.

Levy Restaurant/Nationals Baseball Stadium Washington, DC Job Title: Lead Cook/ 1st Cook 03/2009-10/ 2010

Duties: Prepare all restaurant employees meals before each game. Help prepare food for all private parties and events at the ballpark. Help keep inventory of dry stock, produce and frozen products in order.

Centerplate Food Corporation/Nationals Baseball Stadium Washington, DC Job Title: Lead Grill Cook 03/2008-10/2008

Duties: Prepare food for each game, event, and private parties. Help keep daily inventory on all food items in stock, sanitation and safety regulation and rules in order.

Sodexo/ RFK Stadium Washington, DC

Job Title: Catering Supervisor/Sous Chef 10/2007- 07/2010 Duties: Supervise and help support the head Chef during all events in the stadium. Duties of inventory, kitchen supervising, as well as showing cooking techniques Laborer’s Of Love Washington, DC

Job Title: Sous Chef Supervisor

09/2007-07/2010

Duties: Supervise and keep all parties and events on schedule. Oversee all sanitation and safety rules in order.

Aramart Washington, DC

Job Title: Lead. Line Cook 06/2009-

11/2011

Duties: To cook and follow instructions of all recipes given to me. To help and assist other cooks in the restaurant.

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