John A. Hussey

*** ******** *****

Port Huron, MI 48060

C: 810-***-****

Objective: I am a Port Huron resident that loves this area. After spending my life in various settings in, or related to, the restaurant industry, my hope is to find a customer service job preferably in a food service, sales and/or management capacity. I enjoy prepping, cooking and I multi-task efficiently. I always maintain a clean, sanitary work environment. My management experience has provided me with a strong basis in employee relations, including hiring and training, and scheduling. Menu development, inventory and ordering have been part of my job responsibilities. I also have art experience which I’ve utilized for displays, menus and signs. Last, I enjoy encouraging community relationships both internal and external, and enjoy interacting with people.

Work History:

2015-present

Mercy Village/Trinity Health – Fort Gratiot Twp, MI

Position: Cook Supervisor

2012-2015

Rosie O’Grady’s – Chesterfield

Position: Kitchen Manager

2011-2012

Powers Diner – Port Huron

Position: Cook

Prior positions will be provided, if desired.

Professional Certifications:

ServSafe Manager Certification

TIPS (Training for Intervention ProcedureS)

References available upon request.