Rondessio Guillory

Baton Rouge, LA *****

ad13bg@r.postjobfree.com

+1-225-***-****

Authorized to work in the US for any employer

Work Experience

Salad Chef/Broiler/Prep

Chili's - Lake Charles, LA

November 2020 to July 2023

My position at chilis I would make all the chilis salads, help with prep, put and removed items from the broiler and also plate the rib plates.

Pizza Cook

Lit Pizza - Lake Charles, LA

January 2020 to April 2020

At Lit pizza I would crank that brick dome to,I don’t remember if it was between 555-575, or 755 -775 degrees Fahrenheit. I roast whole garlic cloves,I’d check my doughs make sure they were ready, pull my doughs out that a team member prepares the night before,I even did them sometimes,I pretty much did everything except get more practice on them calzones and the pizza making lol,literally everything. Lead Laborer

CB&I PROJECT SERVICES GROUP, LLC - Hackberry, LA

October 2016 to January 2020

My position at CB&I was to oversee a crew of 5 to 10 people with assisting the carpenters, rodbusters, cement crew, with whatever they needed help with. Complete job site analysis as well, and a lot of clean up for the LNG Liquifaition project.

Packer/Shipping and Receiving/forklift operator

Traspak - Houston, TX

July 2012 to September 2016

My position at Traspak were to identify the packer boxes/crates, stencil them, then I would get the width, height,and tare weight of the box, put all the information into the computer, print placards out for it, drill a hole in the box,put a placard in and on the outside move it in a specific part of the warehouse to be shipped.I’ve shipped thousands of crates for a major project that went to Russia. I sometimes went to the port to make sure that our crates weren’t damage and/or needed to be re-stenciled before the major shipment.

Pipe Roller

NOV Tuboscope - Houston, TX

February 2009 to June 2012

My position at Tuboscope was to roll pipes from a pipe rack onto forklifts, using leg strength,our hand and/or pry bars.

Line Cook

Lake Charles Country Club - Lake Charles, LA

March 2007 to November 2008

My position at the country club was to prep, help assist the sous chef with recipe ideas, cook on the line, and assist in baking.

Education

GED

Lake Charles Adult Education - Lake Charles, LA

January 2007 to May 2009

Skills

• Cooking (10+ years)

• Restaurant Experience (10+ years)

• Kitchen Experience (10+ years)

• Food Safety (10+ years)

• Food Preparation (10+ years)

• Baking (10+ years)

• Culinary Experience (10+ years)

• Math (10+ years)

• Electric pallet jack (3 years)

• Load & unload (3 years)

• Order picking (3 years)

• Forklift (3 years)

• Customer service (10+ years)

• Warehouse experience (6 years)

• Materials Handling (6 years)

• Typing (4 years)

Certifications and Licenses

Driver's License

April 2023 to November 2028

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