Joanie C. Cross

**** **** ****** **

Windsor Mill, MD 21244

443-***-****

ad139l@r.postjobfree.com

July 2013-Aug 2023

Dietary Sargent, State of MD DPSCS, Jessup Maryland.

Prepared, coached male inmates to prepare 3 meals per day for 350-500 incarcerated persons daily. Breakfast was at 3:30am, lunch at 8:30 am & dinner occurred at 4pm. Supervised 10-23 workers on the midnight shift to 11am shift. Planned special events, trained dietary workers in inventory, sanitation, cooking and meal preparation for 10 years. Trained new dietary officers in food preparation upon entry into prison setting after graduation from The Academy in Sykesville Maryland. Prepared 200 lunches five days per week for 20 road crews exiting the compound daily.

2006-2013

Food Manager, The Carrington House Baltimore MD 21216

Created menus and managed food service in a transitional house setting for men re-entering the workforce after prison. Provided training, catering, sanitation and food safe service knowledge while cooking & serving 3 meals daily for 100+ men daily.

Education

2007-2011

Lutheran Theological Seminary, Philadelphia PA

Studying to be a Leader in community using my faith, passion & conviction to change, grow and motivate community. Committed to transforming community through group investment, housing, job training with my own non-profit and real estate investment company.

2001-2006

Towson University BA Degree in Metropolitan Studies

1991-1993

Baltimore International College AA degree in restaurant cooking & international baking and pastry