Jamilia Hollingsworth

Bronx, NY *****

ad12xa@r.postjobfree.com

+1-646-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Line Cook

Tin Building by Jean-Georges - New York, NY

August 2022 to December 2022

• Makeup two stations for service which was the fry station and grade manger

• Clean and sanitized my station

• Make sure my plating was 100 percent perfect and in a timely fashion. Garde Manger

Juniors Cheesecake Restaurant - New York, NY

May 2022 to July 2022

• In charge of all the sandwiches and salads .

• Prep station for the day as well as for night cook

• Clean and sanitize my area

Line Cook

Union Square Hospitality Group (Marquis Marriot) - New York, NY September 2021 to December 2021

• Responsible every morning to get my station set up for the morning including back ups.

• Make sure my station was clean and sanitized at all times

• Cut 12 quarts of fruits

• Maintained recipe quality

• Operated kitchen appliances, such as Ovens, robot coupe, salamander, grill, toaster, commercial broilers, upright broilers.

• Prepared meals in accordance with customer dietary requests. Line Cook

P.F. Chang's - New York, NY

December 2020 to October 2021

• Maintain a clean kitchen and master our killer recipes

• Have a keen eye for freshness, quality, and execution

• Uphold our high sanitation and safety standards

• Make sure my station is clean and sanitized

• Line checks to make sure all temperature and labels are on and correct. Cashier and Sales Associate

Hard Rock Cafe - New York, NY

March 2019 to October 2019

• Cashier

• customer service

• Sales

• Help clean the store

• Greet every customer with a smile

Lead Cashier

Marshalls - Bronx, NY

April 2018 to October 2018

• Made sure my line consistently moved and took care of any problems my customers needed assistance with.

• Open and closed register

• Made sure Que line was neat and fully stocked

• Inventory

Cashier

Grk fresh - New York, NY

March 2017 to October 2017

• Cashier

• Expedite all the meals on the line

• Train new workers

• Inventory

• Handle deliveries

Intern

Restaurant Associates at Morgan Stanley - New York, NY March 2016 to June 2016

• Responsible for making a variety of sandwiches while maintaining a clean deli station

• Prepared a variety of pasta and salads

• Made healthy smoothies and juice

Volunteer

Education Alliance - New York, NY

August 2015 to December 2015

• Restocked and organized inventory

• Checked temperature and ordered supplies and ingredients as needed

• Cook for 100 people breakfast, lunch, dinner and snack

• Create a menu for the week

Cashier

JC Penny - New York, NY

October 2010 to January 2012

• Properly arranged customer purchases into bags

• Received payments from customers and gave change and receipts

• Stocked and replenished shelves and racks with new merchandise

• Opened and closed Register

• Operated cash register[s]

• Helped customers find what they are looking for

Customer Service Associate

Macy's - Queens, NY

October 2007 to January 2008

• Warmly greeted customers upon their arrival to the store

• Worked with a team of eight associates in sales, cashier and customer service

• Maintained the stock room clean, organized and re-stocked new merchandise Customer Service Associate

Petland Discounts - Hempstead, NY

June 2002 to May 2005

• Restocked shelves and racks with new and transferred merchandise

• Assisted customers in finding specific items in warehouse area

• Worked with a team of four associates in sales, floor planning and customer service

• Cashier

• Feed and maintained all animals and fish

Education

Certificate in Hospitality management

Culinary Institute of technology - New York, NY

Present

Certificate program in Basic cooking, pastry and baking Project renewal culinary school - New York, NY

December 2014 to September 2015

Skills

• Microsoft Office

• Cooking

• POS

• Filing

• Cashiering

• Microsoft Excel

• Microsoft Word

• Sales

• English

• Computer literacy

• Phone etiquette

• Restaurant experience

• Catering

• Bartending

• Packaging

• Merchandising

• Basic math

• Management

• Food production

• Serving

• Expediting

• Kitchen management

• Meal preparation

• Baking

• Cash handling

• Inventory control

• Computer operation

• Organizational skills

• Food handling

• Cleaning

• Food service

• Banquet experience

• Warehouse experience

• Commercial cleaning

• Stocking

• Food preparation

• FIFO

• Food safety

• Kitchen experience

• Retail sales

• Data entry

• Customer service

• Culinary experience

• Math

• Menu Planning

• Administrative Experience

• Laundry

• Leadership

• Communication skills

• Computer skills

Awards

Baking and Culinary

March 2016

Basic Cooking and knife skills

Assessments

Work style: Reliability — Proficient

August 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient

Customer focus & orientation — Highly Proficient

November 2020

Responding to customer situations with sensitivity Full results: Highly Proficient

Work style: Conscientiousness — Completed

July 2019

Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.

Full results: Completed

Verbal communication — Proficient

November 2020

Speaking clearly, correctly, and concisely

Full results: Proficient

Following directions — Highly Proficient

November 2020

Following multi-step instructions

Full results: Highly Proficient

Cooking skills: Basic food preparation — Proficient August 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Cooking skills: Basic food preparation — Highly Proficient March 2022

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient

Work style: Reliability — Completed

March 2022

Tendency to be reliable, dependable, and act with integrity at work Full results: Completed

Food safety — Proficient

December 2021

Knowledge of proper food and equipment handling safety measures Full results: Proficient

Front desk agent (hotel) — Proficient

November 2020

Selecting hotel rooms based on verbal requests and identifying errors in hotel data Full results: Proficient

Cashier skills — Highly Proficient

November 2020

Counting cash, processing transactions, following written procedures, and attending to details Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Food handling in progress

Contact this candidate