PERSONAL DETAIL

POSITION APPLIED: ASSISTANT WAITER

Name : VINCENT LEO ODERO

Gender : Male

Nationality : Kenyan

Height : 5’6 ft.

Weight : 60kgs

Mobile: +254-*********

Passport no: AK0921917

Seamans Bk. : 0008953

E-MAIL ad12th@r.postjobfree.com

Skype Id. : vinleo89

CAREER OBJECTIVES

To be included in a well-established company that will provide career opportunities and skills developments serve with most loyalty and honesty for the benefit of the company and work beyond my expectation.

FUTURE OBJECTIVE

I am an enthusiastic young man with an aim to remain at the cutting edge of success in industrial, corporate and Hospitality through informed and efficient leadership in administration and management to foster individual and institutional goal and objectives EDUCATIONAL BACKGROUND

Jan – Sept 2009 NAIROBI AVIATION COLLEGE

CERTIFICATE IN HOTEL AND CATERING MANAGEMENT

April – Sept 2006 COMMUNITY COUNSELINGAND TRAINING CENTRES CERTIFICATE AWARDED

Sept – Jan 2006 SHAVINE COMPUTER COLLEGE

Certificate in computer application packages

May – 2023 Pioneer University \ Bandari Maritime

STCW COURSE – Seaman’s Book

Basic Training for seafarers

Security Awareness for Seafarers

Crisis Management and Human Behavior

Passenger ship crowd Management

WORK EXPERIENCE:

DEC 2010 – JULY 2011 - INTERCATE HOSPITALITY [DUBAI] POSITION – WAITER

AUG 2011 – JULY 2013 JUMEIRAH HOTEL [ABU DHABI]

POSITION – KITCHEN STEWARD (PRE- OPPENING TEAM

2013 APRIL - 2018 DEC - NAS SERVAIR (KENYA)

POSITION - FOOD ATTENDANT / TRAYSETT \ INFLIGHT ATTENDANT

(CATERING DEPARTMENT]

2018 NOV - 2020 APRIL – AURA HOSPITALITY (QATAR, DOHA) POSITION – WAITER / SERVER

APRIL 2021 – NOVEMBER 2021 - LUJO HOTEL TURKEY [BODRUM] POSITION – WAITER / SERVER [SEASONAL]

AUG 2022 – MARCH 2023 - CARNIVAL CRUISELINE (U.S.A. – MIAMI ) POSITION : ASSISTANT SERVER (CONTRACT )

ADDITIONAL SKILLS AND ACHIVEMENTS

• Computer literate : COMPUTER PACKAGES

• Attended M.R.S FOOD HYGIENE TRAINING (certificate awarded), Knowledge of food service sanitation

• Attended HOTEL MANAGEMENT AND CATERING (certificate awarded)

• Attended HIV/AIDS and behavior change (certificate awarded)

• Able to multi task and handle service point

• Mature in judgment and behavior

• Ability to consistently arrive punctually and contribute to a positive dinning atmosphere

• Dining experience and knowledge of table service, micros HOBBIES

• Traveling

• Watching movies

• Playing and watching soccer

• Mingling

REFERENCE:

UPON REQUEST

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