MICHAEL ANTHONY FEDERICI

*** *** ****** #*** ***** Monica, CA 90405

Phone 310-***-****-Cell

ad12ai@r.postjobfree.com

**/**/**** ** ******* Federico Consultations Santa Monica, CA.

Owner 310-***-****

SBA Planning, Real Estate Investments, SBA Financing, Evaluations.

04/02 to 06/2011 IVY Restaurant Beverly Hills, CA

Server GM--Nada

310-***-****

Server in upscale Beverly Hills restaurant

Wine and menu presentation

Ensure each guest has a true dining experience

Morton's Steak House

Beverly Hills Ca.

Position Captain 02/0/2008-12/31/2009

Responsible for entire dining room and guest experience. Duties included all wine service inventory control, overseeing FOH staff closing all checkouts & deposits payroll and closing restaurant. I was employed full time at the Ivy down the street for lunch so I would have the same guest for sometimes for lunch and dinner

Trastevere Restaurant Santa Monica, CA

General Manager 05/92-01/02 Owner- Paolo Simone 310-***-****

P&L, Payroll, Ordering, Inventory control

Scheduled all personal, bussers, servers, and kitchen staff'

Overseeing service in dining room

Checking quality of food presentation on kitchen line

Promotion and supervision banquet functions

Designed and promoted Banquet Menus

Generated a 45% increase in Banquet functions in three months General Maintenance, and upkeep of entire restaurant

06/99-05/ 00 Le Merigot Hotel Santa Monica, CA

Restaurant Captain 310-***-****

· Responsible for service of guests in five-star hotel

· Supervised entree presentation, and guest service

· Wine service, and menu selection

05/91-01/96 Matteo’s Restaurant Los Angeles, CA

Captain

· Oversee service in well establish fine dining restaurant

· Plated entrees table side hot from kitchen

· Wine service, and menu suggestions

10/91-10/94 Hyatt Hotel LAX, CA

Banquet Captain closed new property

Responsible for all Banquet Functions & Operations

Education - Johnson and Whales Culinary institute,

Prov. R.I.

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