Michael Journet

Food Service Management

Brooklyn, NY

ad126x@r.postjobfree.com

+1-432-***-****

I am an accomplished and dependable Food Services Manager with over 25 years of extensive experience. As an enthusiastic leader and team player who consistently problem-solves in high pressure situations, I utilize my strong organizational and financial skills (e.g. profit & loss and budgeting) and worth ethic whenever they are needed in daily responsibilities. The personal pride I take in completing assignments makes me an asset to any organization. Authorized to work in the US for any employer

Work Experience

Food and Beverage Manager

Hilton Hotels - Midland, TX

May 2022 to Present

•Manage all food and beverage services for 3 hotels

•Schedule all food service personnel to maintain compliance with budgetary guidelines

•Hire, train, discipline and terminate departmental employees in accordance with company policies

•Supervise the daily operation of dining room, bar and room service

•Ensure smooth and timely opening of the dining room

•Provide supervision and support for catering events

•Perform monthly and quarterly inventory and audits

Food Service Manager

Mary Manning Walsh Nursing Home - New York, NY

October 2019 to April 2020

•Assisted the Food Service Director as needed to plan, organize, develop and direct day-to-day operation of the Dietary Department

•Maintained a quality assurance program to guarantee that 362 residents were provided quality fresh,tasty meals and other nutritional services

•Ensured that Dietary Department was clean, safe and sanitary manner as per current federal, state and local regulations, as well as facility policies / procedures

•Maintained food costs to ensure budgetary compliance

•Purchased and ordered all food and non-food items

•Scheduled all food service personnel to maintain compliance with budgetary guidelines

•Hired, trained, disciplined and terminated departmental employees in accordance with company policies

•Supervised the daily operation of dining room and room service

•Ensured room service orders were delivered in a timely manner

•Ensured smooth and timely opening of the dining room

•Provided supervision and support for special events in the absence of the director

•Performed monthly and quarterly inventory and audits

Food Service Supervisor

Aramark - New York, NY

August 2016 to April 2019

•Opened and closed of the Dining Hall and Food Court located at LIU AND NYU

•Ensured all daily employee assignments are completed such as TCS holding and receiving logs

•Performed all daily administrative duties such as invoice processing, production sheets, waste management, GMM, GFF, and Daily Sales

•Ordered product within Sysco and Ariba systems

•Conducted cashier and safe audits

•Performed cashier duties when needed

•Guaranteed on-the-job training and disciplinary coaching for all employees

•Adhered to all rigorous standards when managing the receiving and deliveries, and daily sales to Blackbird Dining Hall, Lunate Commons, Subway, Red Mango at LIU, and Weinstein Food Court at NYU

•Several times apart of management team when dining hall and food court

•Received "A" grade by NYC Department Of Health standards

Site Manager

Coastal Catering - Houma, LA

January 2000 to June 2016

•Coordinated overall management of Tetra Hedron Barge (1,600 ton heavy lift barge)

•Oversaw and inspected the daily operations of 75 contracted sites

•Scheduled crew changes and maintained all administration of personnel, payroll, housekeeping, foodservice, inventory control and dispatching

•Conducted daily safety program while providing training

•Opened multiple remote sites from their foundation

•Ordered of supplies, facility management, fire codes, health code, and waste management

•Enforced and implemented OSHA, HSE, and company policies as needed for all personnel while addressing incidents with vendor and clients

•Maintained and managed and managed the warehouse, coolers and freezers on the vessel

•Organized all menus and placed grocery orders while adhering to a strict food cost

•Cooked meals, if needed, to ensure seamless service during every meal

•Implemented innovative programs to increase employee loyalty and reduce turnover

Project Manager

OSSA - Lafayette, LA

January 2010 to January 2011

•Supervised two deep water vessels and twenty dive boats

•Managed crew changes, budget, payroll, and food cost

•Trained, interviewed, and maintained all drug and alcohol testing information

•Handled client relations and purchasing while reducing labor and food costs

•Spearheaded cross-functional initiative to meet all deadlines

Education

Bachelors of Science in Business Administration

Chaminade University - Honolulu, HI

Skills

•Fast Food (3 years)

•Food Production (10+ years)

•Food Service (10+ years)

•Haccp (10+ years)

•Shift Lead (10+ years)

•Food Service Management (10+ years)

•Food Preparation (10+ years)

•Catering (10+ years)

•Culinary Experience (10+ years)

•Facilities Management (10+ years)

•Food Safety (10+ years)

•Profit & Loss (10+ years)

•Restaurant Management (5 years)

•Cooking (10+ years)

•Inventory Control (10+ years)

•Kitchen Experience (10+ years)

•Leadership (10+ years)

•Management (10+ years)

•Supervising Experience (10+ years)

•Pricing (10+ years)

•Purchasing (10+ years)

•Dietary Department Experience(2 years)

•Nursing Home Experience (2 years)

•Customer Service (10+ years)

•Computer Skills (10+ years)

•Project Management (10+ years)

•Budgeting (10+ years)

•Labor Cost Analysis (10+ years)

•Office Management (10+ years)

•Heavy Lifting (10+ years)

•Human Resources (10+ years)

•Merchandising (10+ years)

•Kitchen Management Experience (10+ years)

•Microsoft Powerpoint (5 years)

•Employee Orientation (10+ years)

•Banquet Experience (10+ years)

•POS (10+ years)

•Housekeeping Management (10+ years)

•Healthcare management (2 years)

•Microsoft Office (10+ years)

•Serving (10+ years)

•Menu Planning (10+ years)

•Forecasting (5 years)

•Google Docs

•Communication skills (10+ years)

Restaurant experience (10+ years)

Military Service

Branch: United States Army

Service Country: United States

Rank: Sergeant First Class

July 1974 to October 1995

Certifications and Licences

ServSafe Food Protection Manager, Instructor and Proctor

February 2022 to February 2027

New York State Food Protection

Present

TABC Certified

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