ERIC J STOKES

***** *.* ******* *** lot ** a Onamia, MN 56359 Ph: 320-***-****

ad125j@r.postjobfree.com

Professional Summary

Accomplished and energetic manger with a solid history of achievement in restaurant. Motivated leader with strong organizational and prioritization abilities. Areas of expertise include planning, organization and oversee.

Skills

Food Production Computers and Electronics Operation and Control Time Management

Experience

Kitchen manger

Perkins fgolden vally mn jan,19,2018-present

Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Check the quantity and quality of received products.

Inspect supplies, equipment, or work areas to ensure conformance to established standards.

owner/chef

Hiway cafe 2 - Milaca, MN

Aug 2016-Jul 2017

chef

Madden's On Gull Lake - Brainerd, MN May 2014-2020

Perform payroll functions, such as maintaining timekeeping information and processing and submitting payr

Use computers for various applications, such as database management or word processing.

Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.

Collect and deposit money into accounts, disburse funds from cash accounts to pay bills

Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Check the quantity and quality of received products.

Inspect supplies, equipment, or work areas to ensure conformance to established standards.

owner/chef

Hiway cafe 2 - Milaca, MN

Aug 2016-Jul 2017

Perform payroll functions, such as maintaining timekeeping information and processing and submitting payr

Use computers for various applications, such as database management or word processing.

Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.

Collect and deposit money into accounts, disburse funds from cash accounts to pay bills or invoices, keep records of collections and disbursements, and ensure accounts are balanced.

Create, maintain, and enter information into databases.

Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.

Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.

chef

Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.

Complete forms in accordance with company procedures.

Maintain scheduling and event calendars. Schedule and confirm appointments for clients, customers, or supervisors. Make copies of correspondence or other printed material. Locate and attach appropriate files to incoming correspondence requiring replies.

Operate electronic mail systems and coordinate the flow of information, internally or with other organizations.

Train and assist staff with computer usage.

Oct 2014-Jul 2016

Izatys Resort - Onamia, MN

Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations.

Check the quantity and quality of received products.

Order or requisition food or other supplies needed to ensure efficient operation.

Inspect supplies, equipment, or work areas to ensure conformance to established standards.

Supervise or coordinate activities of cooks or workers engaged in food

preparation.

Determine how food should be presented and create decorative food displays. Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.

Record production or operational data on specified forms.

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Analyze recipes to assign prices to menu items, based on food, labor, and

overhead costs.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Arrange for equipment purchases or repairs.

Meet with sales representatives to negotiate prices or order supplies.

Demonstrate new cooking techniques or equipment to staff.

Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.

chef

sprit lake steak house - Wahkon, MN

May 2013-May 2014

Check the quality of raw or cooked food products to ensure that standards are

met.

Monitor sanitation practices to ensure that employees follow standards and regulations.

Order or requisition food or other supplies needed to ensure efficient

operation.

Inspect supplies, equipment, or work areas to ensure conformance to

established standards.

Supervise or coordinate activities of cooks or workers engaged in food

preparation.

Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of

food.

Estimate amounts and costs of required supplies, such as food and ingredients. Record production or operational data on specified forms.

Plan, direct, or supervise the food preparation or cooking activities of multiple

kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.

Analyze recipes to assign prices to menu items, based on food, labor, and

overhead costs.

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

Determine production schedules and staff requirements necessary to ensure timely delivery of services.

Recruit and hire staff, such as cooks and other kitchen workers. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. Demonstrate new

cooking techniques or equipment to staff.

Meet with sales representatives to negotiate prices or order supplies. Arrange

for equipment purchases or repairs.

Education

High School Diploma

Omak High School - O

Contact this candidate