Miranda Trento

RESEDA, CA *****

213-***-****

ad11vh@r.postjobfree.com

Professional Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Responsible offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Skills

Regulatory Requirements

Dishwasher Operation

Food Spoilage Prevention

Quality Assessments

Surface Work

Food Portioning and Packaging

Temperature Monitoring

Salad Creation

Salad Bar and Buffet Maintenance

Kitchen Station Restocking

Station Preparation

Vegetable and Fruit Preparation

Preparing Food Items

Rotation Procedures

Safety and Sanitation Standards

Safe Work Practices

Kitchen Staff Support

Sweeping and Mopping

Sanitization Protocols

Work History

April 2022 - Current

Whole Foods Market Inc - Woodland Hills, CA

Food Preparation / Dishwasher

Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.

Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

Made food according to standard recipes with requested changes for customer satisfaction.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Organized and re-stocked various stations and self-service items.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Packaged and stored food products following proper handling and preservation methods.

Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Monitored and maintained required food temperatures for safety.

April 2021 - March 2022

Sage Dinning Services - Los Angeles, CA

Food Preparation Worker

Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.

Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.

Made food according to standard recipes with requested changes for customer satisfaction.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Organized and re-stocked various stations and self-service items.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Packaged and stored food products following proper handling and preservation methods.

Learned other teammates' work tasks to train as backup.

Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Guaranteed customer satisfaction by quickly delivering orders.

Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

Monitored and maintained required food temperatures for safety.

Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.

Transferred supplies and equipment between storage and work areas to support food preparation.

Measured, mixed and cooked ingredients following directions and nutritional restrictions.

Distributed food during busy peak periods to drive customer satisfaction.

Planned and organized food preparation activities from chopping ingredients to plating.

Coordinated and oversaw food handling following procedures and sanitation standards.

Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.

July 2016 - April 2021

Ikea - Burbank, CA

Food Prep Cook/Dishwasher/Stocker/Cashier

Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.

Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.

Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.

Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.

Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Trained and assisted new kitchen staff members.

Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.

Created identical dishes numerous times daily with consistent care, attention to detail and quality.

Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cooked Number take-out orders per shift and securely packaged and labeled each order.

Education

June 1997

Angelus Plaza High School Los Angeles, CA

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