Food Service Foh Manager
Resume:
Mary Hudson
Moncks Corner, SC
ad11cf@r.postjobfree.com
Thank you for considering my application for employment with your company. This resume certainly shows experience I have in the food and beverage industry, however it may not reflect my capabilities building and working with an amazing team. F&B is my passion. Currently, I am working with Charleston Hospitality Group at Queology as the FOH manager. I began working for them in March 2022. I'm proud of the accomplishments Queology has achieved. Last year Queology was voted
#2 restaurant in Charleston, SC and this year our Nachos were voted best in SC. This was made possible by hard work and an amazing staff. With that being said, I am excited to start to advancing professionally in the industry. Thank you for considering me for your position. Authorized to work in the US for any employer
Work Experience
FOH Manager
Charleston Hospitality Group - Charleston, SC
March 2022 to Present
I started working at Queology as a server. My hard work ethic, years of restaurant management experience, and competitive spirit landed me in this position. As a manager I do the following;
• Most important: I lead an amazing staff by encouraging each person to use their individual talents to help make the team stronger!
• Open the store
• Handle deposits
• Train workers in safe food handling and preparation
• Train workers in sanitation and safety procedures
• Compile and balanced cash receipts
• Supervisor in dining room
• Resolved customer complaints regarding food service
• Observed and evaluated workers and work procedures
• Analyze and solved operational problems such as firing and firing
• Take reservations
• Scheduling
Restaurant Manager
Little Pappys - Moncks Corner, SC
November 2009 to March 2022
• Train workers in safe food handling and preparation
• Train workers in sanitation and safety procedures
• Compile and balanced cash receipts
• Supervisor in dining room
• Resolved customer complaints regarding food service
• Observed and evaluated workers and work procedures
• Analyze and solved operational problems such as firing and firing
• Take reservations
• Scheduling
Education
High school diploma
Cheraw High School - Cheraw, SC
August 2001 to June 2005
Skills
• Profit & Loss
• Food Handling
• Restaurant Experience
• Bartending
• POS
• Management
• Restaurant Management
• Food Safety
• Serving Experience
• Merchandising
• Kitchen Experience
• Banquet Experience
• Sales
• Cash Handling
• Inventory Control
• Shift Management
• Food Service
• Host/Hostess
• Food Preparation
• Catering
• Microsoft Office
Assessments
Restaurant manager — Proficient
March 2022
Managing restaurant staff and meeting customer expectations Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Groups
National Restaurant Association
July 2021 to Present
Member of South Carolina's National Restaurant Association
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