Autumn deVitry

ad10ol@r.postjobfree.com

310-***-****

Experience

Baar Baar – Los Angeles, CA Aug 2023 – Dec 2023

Manager

● Managed a team of 45 employees for a modern upscale Indian restaurant with up to 300 covers on weekends.

● Ran daily pre-shift meetings for front of house staff.

● Managed liquor inventory.

● Went from a 3.8 Yelp Review to a 4.4 rating under my tenure. Ye Olde King’s Head - Santa Monica, CA Jul 2022 - Jul 2023 Manager

● Oversaw staff of 40 for the bar and restaurant.

● Was responsible for all cash drawers, the safe and closing the restaurant.

● Created marketing campaigns for special holiday nights such as Valentine’s Day, St. Patrick’s Day, etc…

● Responsible for ordering all non-alcoholic drinks for the bar and restaurant. Frisco’s - Whittier, CA Mar 2021 - Jul 2023

General Manager

● Opened the restaurant with owners Joanne and Taki’s Frisco.

● Recruited, trained and managed FOH staff of 20, including managers.

● Oversaw all restaurant maintenance.

● Controlled purchases and inventory with Accounts Manager. Library Ale House- Santa Monica, CA Jan 2019 - Jan 2021 Manager

● Handled all scheduling and payroll for 35 employees.

● Oversaw beer and wine ordering.

● Supervised the redesign/makeover of the interior of the Ale House.

● Trained, hired and terminated staff as needed.

Brewster’s – Albuquerque, NM Nov 2015 - Dec 2018

Manager/Bartender

● Sought and booked talent for theme nights.

● Created, marketed and oversaw all promotions.

● Handled all restaurant demands from water leaks to ensuring customer satisfaction.

● Managed staff of 25 employees.

● *REFERENCES AVAILABLE UPON REQUEST

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