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Sous Chef Executive

Location:
Thuvakudi, Tamil Nadu, India
Salary:
3000SGD per month 18,7167inr per month
Posted:
December 17, 2023

Contact this candidate

Resume:

A.SIVA KUMAR

residential address:

*/**,****** *****,*************,kumara valayur post,Sri rangam tk Trichy-620102 Tamilnadu

occupation address:

door no:D-5, thamarai nagar, Kajamalai, kaja nagar post Trichy - 620023 Tamil Nadu ad102s@r.postjobfree.com

880-***-****

DOB 06/07/1976

Objective To continue my career with an organization that will utilize my MANAGEMENT, SUPERVISION & ADMINISTRATIVE skills to benefit mutual growth and success.

Specialization in South Indian Both Vegitarian and non Vegetarian Indian Cuisine and Chettinad Style have experience in fast food dishes.

I have a 26 years of comprehensive experience in the service industry.

I can manage the time professionally.

Post

applied for

Experience

Education

Junior sous chef

jenneys residency by welcome groups Trichy Tamilnadu Demi CDP

Feb 1997 - Nov 2001

hotel Vignesh tirchy Tamilnadu

CDP

Nov 2001 - Jan 2002

Hotel raja cerden restaurant Trichy Tamilnadu

CDP

Jan 2002 - Jun 2003

kannappa hotel Trichy Tamilnadu

CDP

Jun 2003 - Oct 2004

anandam villas Singapore - 207460

executive chef

Oct 2004 - Aug 2005

SRM hotel tirchy Tamilnadu

CDP

Sep 2006 - Oct 2009

Jade garden, Mysore - 570005

CDP

Oct 2009 - Jan 2011

Hotel Sangam Trichy Tamilnadu

CDP

Jan 2011 - Feb 2011

Peridot inn A corporate hotel

CDP

Feb 2011 - Apr 2012

club Mahindra resorts madikeri

CDP

April 2014 - May 2014

Indian rail malaysia

sous chef

Jun 2014 - Jun 2018

Casurina curry Singapore - 579524

sous chef

Jun 2019 - Mar 2023

Vijay hotel Trichy - 620001

sous chef

Apr 2023 - currently working

government higher secondary school

1992 — 10th pass

institute of hotel management And catering technology Skills Knife

Cooking

Hardworking and determined

Time management

Hygiene

Good communication skills

Language Tamil, English, Kannadam, Hindi

certificate

and

training

certificate

Signature:

A.SIVA KUMAR

completed a craftsmanship course of instruction in FOOD AND BEVERAGE SERVICE with 8 months of industrial practice training in THREE STAR HOTEL

1999-2000 — passed in 1st class at the board's final examination held in June 1999 hotel management catering technical education and training shanmuga memorial department of technical education

1 year course

jenneys residency by welcome groups

fortune hotel February 1997

I certify that to the best of my knowledge and belief these datas correctly describe my qualifications

Thank you

- A.SIVA KUMAR



Contact this candidate