FARHANA KABIR EMA

Cell -703-***-****.

ad0ztn@r.postjobfree.com

EMPLOYMENT OBJECTIVE:

Intend to work in a challenging and competitive environment where strong sense of responsibility and commitment requires, where dignity of work provides job satisfaction and the place of work provides potential avenues for learning and growing and to achieve top level in the hierarchy of the company.

EDUCATIONAL QUALIFICATION

Ms course work for CDR Certified : City University of New York (USA)

: Brooklyn College(2007-2010)

Status: GPA 3.22

WES Evaluated Bachelor Degree; Credit :124 and GPA: 3.22

ADA Required Course Completed Certified 2009

OSHA, HIPPA, CPR Certified; Med Tech College; USA; 2013

Certified Medical Assiatant; Virginia; USA;2013

National Honorable Society Certified 2013

Masters of Science (M. SC) in Nutrition (with research)

Institution:Institute of Nutrition and Food Science

Year : 2003, Oct

University:University of Dhaka

Bachelor of Science (B. Sc) in Food and Nutrition

Year : 2000, Nov

University: University of Dhaka

Higher Secondary School Certificate (H.S.C)

Institution: Hermann Gmeiner College

Secondary School Certificate (S.S.C)

Institution: Monipur High school

Awards: Full Scholarship from University of Dhaka for Masters

COMPUTER LITERACY: Diploma IN computer Science NYTA and PNT VirginiA

●Ms Word, Excel

●ALM,SQL,CNSS Programming

●UFT Programming

●Internet,Networking

WORKING EXPERIENCE

Total Nutrition Center(Virginia,USA) 10/2014-Present

Supervisor

Counseling, Diet Planning

Consulting about Health condition

INOVA Fairfax Hospital(Virginia, USA) 03/2020- 09/2022

Diet Tech NICU Department

Nutrition Department Menu Planning, Counseling

East Way Trade LLc 10/2020-11/2021

Qality Control Inspector

Monitoring, Labeling, Sending

Dragon IN 09/2017-05/2018

Teacher (Math, Science, Home work complete, Literature)

WFS (Virginia, USA) 05/2013-10/2015

Administration (Office Assistant)

Computerized Coding for Flight Departure

Passenger and Luggage Information Sending to Immigration Officer and The Depart Country by Coding.

Flight Closing and Data storage by Software System.

Swiss Port (Virginia,USA) 10/2011-02/2013

Administration (Office Assistant)

Computerized Coding for Flight Departure

Passenger and Luggage Information Sending to Immigration Officer and The Depart Country by Coding.

Flight Closing and Data storage by Software System.

Jackson Medical, PLLC (New York, USA) 01/2006-10/2011

Administrative Assistant

Food and Nutrition Consultant and Office assistant

Counsel patients with diabetes and coronary artery

Disease regarding nutrition modification.

File Setup, EKG, Blood Drawing

Blue Ridge Emergency Food Service 05/2009-06/2010

Volunteer

Mary Immaculate Hospital (New York in USA) 7/2007-12/2009

Diet Tech

Helped clinical dietitian make diet planning for the patients

Worked with the associate director in the office organizing each patient’s food menu

Helped supervisor measure in kilocalories for food preparation for each patient to help maintain their diet

By the following the dietary recommendations

Research Assistant03/2005-06/2006

Collected secondary data for PhD student of Cambridge University

Observed pregnant women and infant feeding programs

Primary data was collected by Bangladesh International Nutrition Program (BINP) which I

evaluated and able to correct some data

Data International of Bangladesh11/2003-02/2005

Research Officer

Organized program to measure the poverty line of Bangladesh

Observed economic cycle that related to feeding program

Helped find the cause of physical disorders among the rural people of Bangladesh

University of Dhaka01/2003-07/2003

Research Assistant

Dissertation on Mineral content in different varieties of Banana This program supported by ENRECA (Program for Enhancement of Research Capacity in Developing Countries) funded by DANIDA (Danish International Development Assistance), Ministry of Foreign Affairs, Copenhagen, Denmark

Prepared food compositions tables of several verities of food items

Delivered a thought about alternative or diversity food habit to overcome the continued malnutrition

LEADERSHIP EXPERIENCE

Volunteer of NUTRITION WEEK that support Bangladesh and International Nutrition

Program (BINP) Nutrition week helped for Helen Keller International to organize Nutrition

Fair

Worked with teachers to create and organize Nutrition Fair and achieved second prize as

College student and helped people to see their BMI

Observed PEM patient of several hospitals to find their problems and tried to help them

Worked as a Group Leader to observe crippled patients in the Disabled Hospitals to find

the causes as to how they developed of the power of movement whether it lacking of

substance or inherent

Leader of Dhaka University Nutrition Fair 2001

LANGUAGE PROFERCIENCY:

Fluent in both written and spoken Bengali and English.

Expert : Math, Statistics, Computer, Science

PERSONAL INTEREST:

●Reading Books, Watching TV (National Geographic Channel & Movies)

●Traveling, listening Music’s,

●Interest to Know about the scientific changes in the World

REFERENCES:

Upon Request

Farhana Kabir, Ema

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