Lakeshia Hall

Chicago, Illinois *****

773-***-****

Objective

A role that would allow my experience to be put to good use while also advancing for opportunities for promotion.

Education

Eastern Gateway Community College, Steubenville, Ohio Associates of Science in Business Administration with a concentration in finance Associates in Culinary Arts from City Colleges of Chicago GPA (4.0 scale): Management- 3.6, Culinary 3.3

Experience

Manager, Chicago Public Schools, August 2022- Present

● Coordinates the daily operations and significant events for Aramark based locations.

● Manages and keeps up a $50,000 budget each year.

● Accountable for providing 500 kids with food every day.

● In charge of ordering, managing inventory, and conducting health inspections.

● Accountable for educating staff members on a register system to ensure accountability while providing service.

● Collaborates closely with the administration to offer new student nutrition programs.

● Closely collaborates with other managers and personnel across the Chicago Public School System.

● Knowledgeable of all HACCP procedures.

● Follow all Aramark procedures.

Cook Manager, Chicago Public Schools, April 2015- August 2022

● Manages a four-person kitchen that serves 500 people on a daily basis.

● Oversees and maintains a $36,000 budget each year.

● Contributes to the planning of important events, like carnivals. Lagrange Memorial Hospital's Cook Supervisor from March 2008 to August 2017

● Coordinated efforts that increased sales.

● Added new systems to improve employee performance. Catering Chef, Aramark, May 2017- January 2019

● Created great experiences for the Chicago Bears, press staff, and guests.

● Raised funds for several non for profit companies. Awards and Memberships

Phi Theta Kappa

Dean’s List June 2021, December 2021

James Bread Member

Careers thru Culinary Arts Member

References Available Upon Request