Jaime Arrazola

ad0zms@r.postjobfree.com

***** ********** **** ******* *****, CA 92692 United States

206-***-****

Work Experience

Pacific Hardwood Co Inc. – Shipping, Receiving & Packaging - 2021-2022

Supervisor – Mark Wetzel

Received, documented and processed shipments both inbound and outbound in a timely manner with high quality control. Worked closely with team members to provide customer focused solutions.

Mac’s Pub and Patio – Line Cook - 2020-2022

Supervisor - Christopher Macaulay

Cooked food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage.

Pizza, Wings & Things – Line Cook – 2015-2018

Responsible for the preparation and execution of all items on the menu in a timely manner. Maintained poise under pressure. Excelled at prep work and closing duties. Exercised good safety, sanitation and organizational skills. Collaborated with all members of staff.

Chuy’s Mesquite Broiler - 2010-2015

Supervisor - Scott Mortimen

Line cook responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. Assisted head chef, completed all daily tasks in a fast -paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

Skills- Aptitude for multitasking, attention to detail, organized, collaboration, cleanliness, time management, knowledge of food safety, physically fit

Education

High school – Pueblo High School