Food Safety Quality Control

SCOTT A LAPRESTE, PMP

Ipswich, MA • 978-***-**** • *********@*****.***

GROWTH-ORIENTED FOOD SAFETY SPECIALIST

Food Safety Specialist • Operations Director • Process Improvement Consultant

Strategic Sales Planner • Quality Control Guru • Food Safety Champion

Enforced Regulations • Advised Iso Compliance • Oversaw All Aspects • Improved Efficiency

WORK EXPERIENCE

Shellfish Constable; Ipswich, MA 2009 - present

Orchestrated opening and closing of five 33-mile coastline growth areas.

Innovated a town bounty program to trap invasive European green crabs and other shellfish predators, which was later adopted as a model by the Commonwealth of Massachusetts.

Drafted detailed reports for improved communication between local officials, MA DMF, and FDA.

Enforced local and state rules for safe shellfish harvest in line with regulations.

CMS Consulting; Milford, MA 2005 - 2009

Freelance Consultant

Guided firms in ISO 9000 compliance, improving quality control measures.

Devised strategies to boost efficiency using repeatable process improvements and flow charts.

Prior Experience: Soffron Brothers, Inc, General Manager, Indlec, Software Production Specialist, Richard's Restaurant, Bar Manager

EDUCATION

University of Massachusetts

Bsc, Management

TECHNOLOGIES, CERTIFICATIONS

Technologies: Microsoft Project, Adobe Acrobat

Certifications: * PMP Certification: Bryant University executive development center PMP# 194027 • * Six Sigma Black Belt Certification: Bryant University • Six Sigma Black Belt Certification • Black Belt Certification • Six Sigma Black Belt • PMP Certification • PMP

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