Administrative Assistant Nov **** Current
BlackJack Grass Cutting, Bay St Louis, Mississippi
• Prioritized and managed multiple tasks and
competing priorities in servicing requests from owner.
• Assisted the company in preparing proposals for new business, including editing and collating.
• Build spread sheet work flow to take the company from paper to digital.
• Answered incoming and wrote outgoing emails and
directed messages to the correct party.
Manager June 2023- August 2023
Economy Inn, Bay St Louis, Mississippi
• Managed hotel day to day business.
• Completed all paperwork daily.
• Turn the hotel from maybe 4 rooms rented to max
compacity in 1 month.
• Done maintenance or hired contractor.
RCA June 2021- September 2021
United States Postal Service, Bay St. Louis, Mississippi
• Delivered Mail.
• Sorted mail.
Certified Trainer Jan 2017 Jan 2018
Kenjo Markets, Maryville, Tennessee
• Improved the performance and long-term success of employees with well-planned and executed training
programs.
• Identified workers struggling with concepts and
discussed needs with supervisors.
• Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift.
• Processed cash register transactions by inputting product costs and giving back change.
• Adhered to all cash handling policies and procedures.
• Maintained merchandise displays, including endcaps, floor displays, and aisles.
Bar Manager Oct 2014 May 2016
Daquiri Hut, Lockport, LA
• Engaged with dissatisfied customers, sought
resolutions, and addressed issues with staff.
Nicole Buffinet
ad0zaf@r.postjobfree.com
7100 Bayou LaCroix Rd
Bay St Louis, Ms 39520
Skills:
• Records administration
• Workflow optimization
• Manage correspondence
• Set appointments
• Clerical support
• Organize files
• Problem-solving
• Prioritization
• Planning
• Customer Service
Education:
Pearl River Community College
Associates Business Current
• Met with beverage sales personnel to identify new and popular product offerings.
• Enforced policies regarding buybacks and drinking with patrons.
• Prepared bartender, barback, and cocktail server schedules and cross-trained staff to meet business demands.
• Determined the slowest days of the week and offered promotions and activities such as karaoke to
encourage participation by patrons, boosting daily receipts.