Julie Burnett

702-***-**** Or 360-***-**** ad0z5y@r.postjobfree.com

QUALIFICATIONS

A Challenging growth-oriented position using my business and communication skills.

Developed interpersonal skills, having dealt with a diversity of professional clients and staff members.

Proven certified communication abilities, both oral and written.

Self-motivated, independent and as a team member.

Experience

HOUSEKEEPER/SUPPORT FISH PROCESSOR - TRIDENT SEAFOODS INC. - 10 YEARS

Pick up garbage, sweep and mop floors, clean employee lunchroom, restrooms, wash dirty gloves, make coffee, tea etc. Check inventory, order products as needed. Clean and restock smock room. Clean the main office and their staff bathrooms, vacuum the main office, take out their garbage & recycle. Clean out lockers after employees have left the company and lock for new users. Change garbage in lunchroom. All other designated areas, pull weeds and pick up trash outside.

Bagging of products, sealing packaging using vac-pack, sealing packing boxes, weight check boxes, pin bone line, stripping fish frozen, and layout fish clean up.

FOOD SERVICES AIDE/ POLICY COUNCIL DINNERS/ CLASSROON ASSISTANT/ BUS MONITOR/DEPT. OF EARLY LEARNING HEAD START – 5 YEARS

To prepare food for children ages 3 to 5 at the Blaine center. Clean up after each meal and give other staff members breaks as needed. Washed dishes and put away clean dishes. Keep the kitchen clean and well organized.

To come set up and serve dinners cooked in the central kitchen. To help with childcare after cleaning up the kitchen.

To prepare food for ages 3 to 5 at the Mt. Baker Center. Clean up before and after. To give breaks to other staff members. To wash and clean kitchen. Assisted teacher in the classroom activities with other children. To ride the bus in the morning and afternoon to monitor children and make sure they followed bus rules. Kept daily records for the center.

FOOD SERVICE/ MAIN SUPERVISOR SKAGIT SPEEDWAY – 7 YEARS

To prepare food for customers at the speedway. To run deep fryer when needed. Took customers’ orders and ran the cash register. Inventory and restocked. Cleaned up. Supervised other employees at main concessions. I made sure everything was running smoothly in an orderly and proper manner.