*** ***** ********** ***. **** 213-***-****

Los Angeles CA, 90026 Home 213-***-****

ad0z1f@r.postjobfree.com

OBJECTIVE

To obtain a position that will enable me to utilize my food service, supervisor skills and experience that will provide an opportunity for future career advancement

QUALIFICATIONS AND SPECIAL SKILLS SUMMARY

I can speak English/Spanish and can communicate fluently and effectively in both languages. My Supervisory experience is the Ability to utilize my people skills to increase production and customer service satisfaction in a service-oriented facility. I have excellent organization skills and the ability to work under pressure to make mandate deadlines. My computer knowledge-are Micro Excel & Word. I am a hardworking and dependable person; I can work independently and with minimum supervision as well as in a team environment to achieve management’s goal.

EDUCATION

1968—1971 John Marshall High School

General Studies

1993—1995 Los Angeles Community Collage

Business Administration

1995—1997 Los Angeles Trade Tech

Culinary

2001---2001 Sheriff’s Department

Tactical Communications.

2004---2004 Software Training Center

Outlook 2000 Advance

20005—2005 Sheriff’s Department.

Thought Patterns for High Performance

2014—2014 Regional Communication Policing Institute California

Imagine twenty-one workshops

EMPLOYMENT HISTORY- EXPERIENCE

Sodexo. 07/2020 to 06/2022

My experience is, I have work on the flat top, grill pizza station, home stile station and place station, and the baker department. Oversee the deli station; I made the spread. Cut meat for the deli using the slicer to cut the cheese and other meats for catering and for the use of the kitchen as need it. Prepared roast meat, chicken, turkey and to include carving turkeys. Assist in the prep of the food for different stations. I am also there when they need.

Bj’s Restaurant/Pre-Cook 01/2017 to present

Prepared food for daily actions to help with pre-operations of kitchen activity, so that it may be ready to serve for the days schedule. Follow restaurant receipt. I used microwave, oven, and steam food. Washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees, and more. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash.

High Value Associate: (United Parcel Service). 10/ 2016 to 01/2017

As a High Value Associate, we work under the lost prevention department of UPS. Work consists of locating and verifying packages using current technology. Handled fragile packages as well verified value of items for customers if items were damaged or lost. I then process and ensure delivery to their corresponding destination. always Giving superior customer service. Seasonal job

LA County Sheriff’s Department/Head Food Service. 09/1999 to 06/2015

Supervise Food Service Workers assisting in a preparation and service of food or assists in the administration or management of kitchen activities in county facility. Provides and maintain the work schedules for Intermediate Food Service Workers to ensure around-the-clock staff coverage. Assist in incarcerated process base upon medical history evaluation and court-orders request. Interview inmates/patients to obtain dietary history, which aids in the preparation and completion and nutritional assessment and care plan. Created and maintains the dietary census log. Prepares and maintains meal count reports. Assist the Food Services Chief with Quality Assurance studies. Required to draft administrative report pertaining to day-to-day operation of the Food Service Unit.

Macy’s Los Angeles CA/ Seasonal Cashier worker 07/2000 to 02/2001

Cashiering –Handling transactions with customer, scanning goods. Always gives superior customer Service as well as handling customers items efficiently. Collected payments issuing receipts, refund, change or tickets. Promoted to Service Supervisor.

Costco Wholesale/Food Service Supervisor 03/2003 to 09/2007

Assisted with daily functions of preparing pizza, Caesar salads, polish sausages, chicken Churros, Berry Sundae, Chocolate Vanilla Yogurt Swirl. Always maintained a clean kitchen and assisted with inventory, scheduling and cash deposits and closing operations. Managed customers questions and concerns efficiently.

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