CURRICULUM VITAE

Romeo G. LOKO

Passport Photograph

Name

LOKO Romeo G.

Surname First name Middle name

Email Address

ad0yio@r.postjobfree.com

ad0yio@r.postjobfree.com

Telephone Number

+234 - 803-***-****

+234 - 903*******

CURRICULUM VITAE

BIO DATA:

Sex

Date of Birth

Complexion

Nationality

State of Origin

Local Government Area

Religion

Marital Status

Language Spoken

Male

24th February, 1981

Fair

Beninois

Cotonou

Senade

Christianity

Married

English & Basic French

EDUCATIONAL BACKGROUND AND QUALIFICATION:

Others

Tertiary Institution

Secondary Education

Elementary Education

Lagos Business School

Benson Idohosa University, Nigeria

Ansar – Ud – Deen Society Grammar School, Lagos State, Nigeria

Local Authority Primary School, Lagos State, Nigeria

Certificate in Management Assessment

Certificate in HACCP

Certificate in Health, Food Hygiene and Food Safety

Diploma in Hotel Management

Secondary School Examination Certificate

First School Leaving Certification

2022

2022

2015

2009 – 2011

1993 – 1999

1987 – 1992

AWARDS AND RECOGNITIONS:

Appreciation card from the Executive Chef for excellent service.

Appreciation from the King of Morocco (President of Morocco) in favor of excellent service.

Kitchen Best Staff of the Year

Best Staff of the Year, from Darycet International

2017

2016

2016

2011

WORK EXPERIENCE:

Lagos Continental Hotel (Formerly Intercontinental Hotel)

Executive Pastry Chef

December, 2021 till date

Marriott Hotel, Ikeja Lagos

Chef de Patie/Acting Executive pastry Chef

April, 2021 - November, 2021

Eko Hotel and suit Lagos, Nigeria.

Chef de Patie

February, 2020 - April 2021

Lagos Continental Hotel, Kofo Abayomi, Victoria Island Lagos

Chef de Partie

January, 2018 -January 2020

Intercontinental Hotel (IHG) Lagos, Nigeria

D. Chef de Partie

April, 2013 – January, 2018

Darycet International, Port-Harcourt, Nigeria

Pastry Chef

October, 2010 – April, 2013

Marrox Garden Hotel, Abia, Nigeria

Pastry Chef

August, 2007 – October, 2010

De Plaza Privilege, Port Harcourt, Nigeria

Production Manager

January, 2005 – August, 2007

La Baguette, Lagos, Nigeria

Baker

January, 2002 – December, 2004

Frenchese, Lagos, Nigeria

Bakery Assistant

March, 2001 – January, 2002

SPECIAL PROFESSIONAL TRAINING/SKILL:

IHG true hospitality skills

IHG problem handling

Achieving service excellence

Safety and security training

Food safety training

HCCP training

First aid and fire fighting

Computer skills

OBJECTIVES:

Adding value to eating joint via pastry. Making appreciable impact to the overall goal of the establishment. I am a young and energetic youth, fluent and authoritative speaker of English and French Language with a Diploma in Hotel Management. I seek placement in the position of PASTRY CHEF; where I can develop my professional career and input highest level of professionalism.

PERSONAL ABILITIES:

Positive thinking

Self confidence

Hardworking

Easy adaptation to environment

Willingness and ability to work on own initiative with minimum supervision

Flexible

Communication skill

Ability to work as a team with people of different nationality

Over 18 years experience on Hotel and Food industry

HOBBIES:

Baking

Dancing

Travelling

REFEREES:

MRS. MADELEINE AGBOTON NEVILLE ( Canada

Contact: +919*********/+1-905-***-****

MRS. QUEEN PATRICK

Contact: 070********, 081********

Email: ad0yio@r.postjobfree.com

DECLARATION:

I have given a clear and correct picture of myself as well as work experience and I strongly believe that this CV would be assessed or evaluated against my capability and job experience without using only my current job as reference point and would be called upon for an interview if qualified.

Thanks for righteous efforts in your assessment of my capability!

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