JASMINE WICEVIC

Restaurant Supervisor

ad0y8i@r.postjobfree.com

+1-786-***-****

Chef Jasmine, is a very detail oriented,and passionate dessert chef with 15+ years of experience in various restaurants, and company settings. Mount Pleasant is a small town, where opportunities were limited. Since good schools were a rarity, I started using online learning to stay up to date with learning to ccode and then I went on to get my certification as a computer programmer. After I got my first job at 13 writing html and designing for arcadium empire rpg, I continued to invest time in mastering both front- and back-end languages, tools, and frameworks.

I believe cooking is alit' like code. We can craft flavors with ingredients such as a code develops with it's script of commands, numbers, prompts, links, and symbols. Everyone learns different at their own pace. Practice makes perfect, and experience is key.

Patient

As a very calm, thoughtful person, I'm well acquainted with the virtues of patience. So when we got a group of really angry customers, I volunteered to take care of them and managed to get the best out of what was a very difficult situation.

I'm always striving to serve the best food possible. I am recognized as a visionary rolled ice cream chef with knowledge of food trends, and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in depth knowledge of flavors and food relationships, resulting in both mouthwatering dishes, and attractive menus. Capable of managing dining services of up to 50+ tables while supervising, and motivating staff to perform to the best of their abilities.

RECENT WORK EXPERIENCE

PANERA BREAD

Shift Supervisor

843-***-****

1135 Muhlenbergia Dr.

Mount Pleasant, S.C. 29466

August 2021 to December 2023

Monitored the consistency of food quality

Expedited food for dine it to go and delivery

Made sure that stocking, and rotation procedures are in place during the shift. Make sure that all staff is properly deployed, and no one is standing around or horseplaying. I was in charge of baking the bacon, cookies, and brewing fresh coffee and tea as needed. Every morning I inspected the quality of the baker the night before, took pictures and set up our Café, as well as Bread display. I would then slice all the bread for the store, and set up both sandwich and salad bar lines.

When lunch hits I would be on headset for the remainder of the day. During night closes, I broke down and cleaned all these lines, then double checked cleaning lists, daily deposits, and all office work were done by me, and then locked up the store.

MR COOL ICE CREAM ROLL

10562 sw 8th st

786-***-****

Miami FL

June 2017 to July 2022

Prepared all the dessert bases according to recipes, and monitoring the day dots on all items to ensure the best quality of the products. I would open, set up the store, count last night's drawer, record revenue, order inventory, restock all items when not busy, take customers orders, prepare and package the ice creams, take pictures and videos of the desserts for social media, post online about exclusive deals, and I also hired and trained all of the staff. As a manager i was expected to stay late every night and double check the closing cleaning, and I would also be opening the doors the next day. I enjoyed helping executive Chef Song to run the restaurant, and manage staff members, it has been one of my most dearly enjoyed positions as a Chef.

MCDONALD'S

Shift Supervisor

August 2017 August 2019

Managing the entire shift alone at night. Doing the Cleaning to transition into breakfast

Ensuring that the restaurant is always clean Stocking and Ordering Daily Revenue Deposits.

Hire and training

EDUCATION

WANDO HIGH SCHOOL

MAJOR 3.2: GED Biology, JROTC, English.

Charleston, SC

August 2006 May 2011

TRIDENT TECHNICAL COLLEGE

MAJOR: 3.1 Nail technology/English

Charleston, SC

August 2011 june 2012

SKILLS

Self-starter type individual who can work well independently doing many memorized recipes. .

Every good restaurant should have some restaurant savvy manager ready to face the crowd everyday.

Enjoys.displaying her creative abilities in the kitchen.

Monitoring all workers, while focusing on essential Duties like making 2j

• prep work - portion ingredients raw products and produce for the future. Sauces. Flip. Day dot.

• Assist customers,and Trainees. Cleaning, Sweeping Shop, Unload Supplies

• Assist in receiving, processing, and storing parts in warehouse.

• Ability to effectively operate a fryer, grill, pan, baking tray, broiler, retherm, food processor, espresso machine, immersion blender, whisk, mixer, mandelin, potato slicer, meat/cheese deli slicer, coffee maker, oven, ratr, ABS, cash register, Windows, HTML, Dreamweaver, Adobe, mSDOS, Angelfire, Bravehost, Printer, Scanner, Faxer, Headset, thermometer, bagel Slicer, bread slicer, ice cream rolling machine, ice shaver, etc.

• Ability to perform manual tasks.

• Ability to organize work and carry through established procedures and work plans.

• Ability to hear and speak to exchange information in person and on the telephone.

• Ability to apply policies and procedures related to the assigned duties and responsibility of the position.

• Ability to lift 25 lbs. or more.

• Able to read, write and speak English fluently and follow directives.

• Independent judgment and ability to keep information confidential.

Contact this candidate