Customer Service Grill Cook

Cherevette Glover

Hello, my name is Cherevette Glover and I would like to thank you in advance for the opportunity for employment. My employment needs are to develop new skills and to become familiar with the skills; in which I am studying in college. I am a sophomore attending University of Phoenix I’ve graduated with an Associates Degree in Business Arts, and I plan to move forward with achieving a Bachelor's Ty t is get g. in t Ty oh tight grgg. T got ny degree. I have enclosed a resume to make you aware of my experiences within customer service and other related factors.

Thanks,

Cherevette Glover

Cherevette Glover

Cell Phone: 443-***-****

Alternate Phone: 936-***-****

************@*******.***

Career Objectives

Manager seeking to share my working experience within the food and hospitality field to pursue and support all subjects and social enactments to develop what I know personally and what I can learn professionally.

Work History

Sodexo (UTMB Galveston)

Chick-fi-la Store Manager

Responsible for scheduling, maintaining a balanced environment, supply orders, inventory, and retail sales, productivity, merchandising, training, and customer satisfaction.

Cook III: Responsible for all general recipes,and procedures utilizing the Food Safety guidelines to cook and serve.

Cashier: Responsible for handling cash and credit cards when in need of a fill in Supervisor for the food court.

2021-Present Day

Sodexo (Memorial Hermann Hospital)

Cook III 2018-2020

Alternate full-time cook responsible for planning and preparing meals for retail, Dr.’s cafes, patients and catering events in the absence of lead cooks in these areas.

Atrium Associates-Marriott Hotels 2016-2020

Line Cook/ Supervisor

Responsible for preparing meals for guests and catering events

Harris Health (LBJ Hospital) 2015-2016

Nutrition Associate- Grill Cook and Server

Preparing morning breakfast, lunch, and evening dinner. Taking and receiving orders. Providing great customer service. Keeping areas clean, stocked, and sanitized.

Frenchy’s Chicken and Biscuits 2014- 2016

Shift Manager

Control a steady paced environment with cleanliness, and sterilization. Managed 10+ employees, maintain cash flow and customer service accounts. File and deliver paperwork and inventory. Responsible for handling labor and sales.

Andy Frain 2013-Present

Grill Cook/ Event Specialist/Prep Cook/Cashier

Responsible for replacing positioned employees during fun-filled events when an employee is going on break, no show or quit a position. Grill cook, prep cook, cashier, ticket seller, security, and parking lot attendant.

McDonalds 2009-2013

Grill Cook /Cashier

Keep and maintain a clean area, take and receive orders, prepared food in timely manner, handled cash, helped with inventory counts, and washed dishes.

Whataburger 2003-2008

Grill Cook/Cashier and Trainer

Prepared and cooked food, cleaned and washed all utensils, Prep cooked, handled cash credit and debit cards, performed inventory counts, and trained new hires

Education

University of Phoenix

Phoenix, AZ

Major: Business Arts and Science

Houston Community College 2012-Present

Houston, TX

Certification: Information Technology

Occupational Experience

Cashiers (10+ years) Customer Service Representatives (10+ years) Dispatchers, (7 months ) Office Clerks and General Labor (2+years)

Computer Skills

Typing Speed 35 Words Per Minute

Email Software (Outlook, Thunderbird, etc)

Graphics or Drawing Software (Photoshop, etc)

Internet Browser (Internet Explorer, Firefox, etc)

Peripheral Devices (Scanners, Printers, etc)

Presentation Software (PowerPoint, Flash, etc)

Spreadsheet Software (Calc, Excel, etc)

Networking( Information Tech)

Summary of Qualifications

Ten years plus working with and around people in the customer service field. Have knowledge of computers and how they operate. Willing to learn and master other experiences and skills needed for an upscale position within the management field.

Contact this candidate