INTRODUCTION

Highly accomplished F & B production Professional with an

impeccable carrier in some of the best hotels in India. Looking for opportunities in the cruise ship industry as a Galley has done his Diploma in Hotel Management.

PROFESSIONAL SKILLS:

Comprehensive knowledge of Cooking and Cutting

practices and procedures.

Extensive expertise in usage of Kitchen Materials, Tools and Equipment.

Maintain the food proper temperatures by hot holding and cold holding.

Making Pizzas in authentic way.

Possess Strong Leadership Management, Interpersonal, and Communication skills.

Ability to perform tasks in a group environment with exemplary task management skills.

WORK EXPERIENCE:

P&O Cruise IONA.

DCDP F&B Production

08-10-2022 to Present

Elite Byblos hotel (Dubai).

COMMI - 1, F & B Production

01-08-2021 to 15-09-2022

Royal County Resorts, A.P. (Proddatur).

COMMI - 1, F & B Production

30-04-2019 to 30-06-2020

The Lalith Mumbai (Mumbai)

Industrial Training

31-12-2018 to 30-04-2019

RACHAMALLU GOVARDHAN

REDDY

H.No: 19/228, Srinivasapuram,

Gopavaram, Cuddapah,

ANDHRA PRADESH – 516360.

+91-709******* (India)

+971-********* (Dubai)

ad0x3v@r.postjobfree.com

COURSES & TRAINING :

• Pursuing advanced course in Cruise

Ship USPH operation from SAI

International Institute of Hotel

Management, Chennai.

LANGUAGES SKILL:

• Telugu, English, Hindi & Tamil

PERSONAL ATTRIBUTES:

• Excellent communication listening

and interpersonal skills.

• Able to work efficiently under

pressure and tolerate stress.

• Attentive, able to exercise self

control and sensitive to the emotions

and needs of others.

• Team player, capable of interacting

with people from varied

backgrounds, goals and age groups.

RESPONSIBILITIES:

Responsible to prepare a consistent high quality food product.

Ensure courteous, professional, efficient and flexible service and Hotels operational standards.

And for assisting CDP and Sous chef in cooking and then ensuring that all station are clean.

Oversee subordinate personnel in preparation cooking and handling of foods.

Following the HACCP records, Store ordering & Inventory. EDUCATIONAL:

Diploma in Hospitality Management.

Chennais Amirta International Institute of Hotel Management, Chennai.

2019

SECONDARY SCHOOL CERTIFICATE:

SSC – AB MPL High School, Proddatur, YSR District, A.P.

Board of Secondary Education

2017

DECLARATION:

I here by state that the above mentioned details are true to the best of my knowledge.

- RACHAMALLU GOVARDHAN REDDY

PASSPORT DETAILS:

• Valid Indian passport

• Passport No: U3294056

• Expiry Date: 21-09-2030

PERSONAL DETAILS:

• Nationality: Indian

• Marital status: Single

• Date of Birth: 16-05-2001

PROFESSIONAL REFERENCES:

• Can be provided on request.

Contact this candidate