JEFF GALLE

Dane WI *****

608-***-****

ad0x1q@r.postjobfree.com

Highly Versatile and Motivated Culinary Professional

Staff Leadership and Mentoring ~ Menu Design ~ Food Presentation Marketing and Product Management ~ Exceeding P&L Objectives Meeting Sanitation Requirements ~ Managing Large-Scale Facilities in Unique Environments Procurement and Budgeting ~ Inventory Control

Professional Expertise

Yona Solutions July 2022 - Present

Managing 4 locations within a 2-hour radius; accomodating between 70 and 170 patients and tenants per location

Maintain high standards while supporting the team in every aspect

Undine August 2021 – July 2022

Oversee operations of the food service in 4 locations

Management of all daily operations, financials, and safety

Brookdale Assisted Living and Memory Care July 2020 – July 2021

Oversight of all culinary operations during Covid

Menu creation for all residents and staff during lockdown

Doolittle’s Woodfire Grill January 2020 - March 2020

Sous Chef (Covid closed the restaurant)

Chula Vista Resort September 2019 - January 2020

Banquet Chef (seasonal role)

Responsible for planning and execution of banquets

Boston Pizza June 2019 - September 2019

Kitchen Manager

Traveled to Texas for training for a new store opening

Handled all aspects of the kitchen buildout and organization

Schwan's Home Service November 2018 - June 2019

Sales Route Representative

Sales route representative for the eastern division of Madison market

Created relationships with clientele while providing recommendations, upselling, and giving them meal ideas that we could accommodate

Metro Market February 2018 - November 2018

Kitchen Manager

Managed all aspects of BOH operations while searching for a role away from culinary operations

Madison Fresh Market November 2017 - January 2018 Sous Chef

Responsible for food preparation and safety, sanitation, and scheduling

Primrose School June 2017 - November 2017

Food Manager

Coordinated all aspects of dining for 145 students, teachers, and staff

College Chef UW Madison June 2016 - June 2017

Chef

Provided a house of 165 (live-in) students with 3 meals a day, 7 days a week

Menu creation for all meals as well as any special events held on location

Center Plate Catering August 2015 - June 2016

Sous Chef

Full catering operations with a fully scratch menu for groups of 50 up to 1200

Sodexo August 2014 - July 2015

Chef Manager

Ran both the Administrative and Plant buildings at GE Healthcare. The operation consisted of 2 cafes. The administrative building served 150 people and the plant building served up to 450 people on a daily basis

University of Wisconsin June 2012 - August 2014

Chef

Worked closely with the Chef who oversaw the Kohl Center (Basketball and Hockey) and was directly responsible for the Nicholas Suite

Worked closely with the Chef overseeing Camp Randall (Football) while being fully responsible for the 7th Level

During other sports seasons, handled catering for banquets and donor events

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