Gary Siebert II

!*** C Montclair Drive, Mount Pleasant, SC 29464 Cell: 843-***-**** email:siebertgary74@gmail,com EDUCATION Allegany College of Maryland, Cumberland, Maryland Associates Degree, Business Management (2007)

Certificate in Professional Golf Management (2007) G.P.A. – 3.68

Head Golf Professional/Director of Golf Operations (March 2011 to January 2014) The Golf Club at Maplehurst, Frostburg, Maryland

● In charge of every aspect of the daily golf operations for a membership of 151 golfers, producing 13,000 rounds per year. (Including outside play, all tournament operations, golf cart fleet management, POS set-up and operations, tee sheet operations, employee hiring, assessment, training and scheduling, lessons and clinics)

● Created and maintain the Facebook page, Twitter Account and App for smart phones.

● Develop and implement formal policies and procedures manual to ensure accuracy and consistency of service

● Maintain continuous interaction and consultation with a Board of members, Superintendent, Office Manager and Food and Beverage Management.

● Own a profitable golf shop by paying attention to the latest trends, carrying basics that will sell and keeping margins high, establishing relationships with vendors and asking about discount programs.

● Raised membership 25% by creating diverse membership categories that addressed the needs of current and prospective members and outside play 30%.

● Computer Proficiencies – MAC and PC, MS Office and Excel and Publisher

● Raised number of tournaments from 5 tournaments annually to 11 tournaments. Assistant Golf Professional/Food and Beverage Manager (January 2014 to April 2018) Charleston National Golf Club, Mount Pleasant, South Carolina

● Assist in the daily golf operations for a membership of 1100 golfers, producing over 41,000 golf rounds per year. Assisted with all phases of tournament operations.

● Maintain a profitable golf shop by paying attention to the latest trends, carrying basics that will sell and keeping margins high, establishing relationships with vendors and asking about discount programs.

● Supervise and schedule cart, starters, and ranger staffs of 18 employees.

● Conducted regular lesson programs both private and through the Get Golf Ready program.

● Manage, promote and score 2 weekly leagues that ran from March to October for the past 2 years increasing revenue, golf rounds and food/ beverage sales.

● Manage the food and beverage department, raising the profits 24% over the past 22 months. Streamlining inventory and ordering procedures.

● Manage and schedule a staff of 8 food and beverage employees. Bar Manager/ Bartender (April 2018 to Present)

My Fathers Mustache, Mount Pleasant, South Carolina

● Steered and monitored movement of the inventory from the store to the bar

● Launched new ideas which resulted in increased revenue and growth

● Hired and mentored new employees

● Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained environment

● Assisted with ordering and inventory, maintaining and stocking all bar items

● Orchestrated all social functions, including private parties, business meetings and formal engagements.

● Proved to be a resourceful asset to the management team by providing original solutions, introducing new concepts, actively negotiating and resolving differences, and employing constructive criticism.

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