Davie, FL ***** 954-***-**** ad0wc7@r.postjobfree.com Online Digital Resume

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TIMOTHY LINDEN

PROFESSIONAL SUMMARY

Accomplished Food Service Director dedicated to increasing sales, diversifying menus and optimizing policies to transform food service operations. Quality-oriented and decisive leader with proactive approach. Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.

SKILLS

Service Delivery Management

Money Handling

Labor and Overhead Cost Estimation

Equipment Maintenance and Repairs

Inventory Management

Recruitment and Hiring

Documentation and Recordkeeping

Problem Solving

Back of House Management

Health Code Compliance

Front of House Management

Team Leadership

WORK HISTORY

FOOD SERVICE DIRECTOR 06/2011 to 07/2019

Perth Amboy BOE, Perth Amboy, NJ

Responsible for 15 buildings

17k Students

7 million dollar budget

Accounts receivable and accounts payable

Kitchen design

All hiring, Training, Weekly safety meetings

Over saw 130 employee

Farm to table

All catering and vending

FOOD SERVICE DIRECTOR 11/1999 to 05/2011

Chartwells Schools Dining Services, Neptune, NJ

Responsible for 9 schools

3.7 million dollar budget

Production records

All hiring

Farm top table

Accounts receivable and accounts payable

Safety training

Serve safe certified

50 employees

CATERING MANAGER 01/1995 to 12/1997

Aramark Monmouth University, Long Branch, NJ

Met with clients to outline desired goals and prepared quotes for overall catering costs.

Secured new clients and accounts by analyzing and catering products to specific needs.

Limited portion sizes and used garnishes to control food costs.

Designed catering packages to increase sales and customer experience.

EDUCATION

Niagara University, Niagara Falls, NY

Bachelor of Science, Hotel And Restaurant Management Business, 05/1986

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