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OBJECTIVE

I am seeking employment where I can use my skills, knowledge, and experience to help the company/business meets its goals. Have worked in food service/customer service for quite some

time, but no matter the job. I am there to learn, excel, work hard, and get all responsibilities done acquitted for the job.

EDUCATION

Milby high school ~ 1999-2000

● Honors /G.P.A. 4.0

● Varsity sports/baseball, drama club

South Houston high school ~2000-2003

● Honors/G.P.A. 3.8 by Graduation

● Top 13% of senior class

● Varsity athletics throughout school year, baseball, swimming, tennis, and cheerleading EXPERIENCE

Server/Manager, Kensington Café, 4141 Adams Ave. S.D. Ca. 92105 ~ Oct. 2009 -- Aug. 2014

● Ensure our customers have an enjoyable dining experience by providing excellent Customer service.

● Estimate food consumption, place orders with vendors, schedule delivery of fresh food and beverages.

● Recruit, hire, train, and schedule work hours for our employees.

● Maintain relationships with customers and staff.

● Total receipts/reports, deposits, QuickBooks, etc.; Shift Supervisor/Barista, Starbucks, 1240 University Ave. S.D. Ca., 92103 ~Aug. 2007—Sept. 2011

● Create genuine moments of connection with your customers, while making a difference in There day.

● As a barista, we were experts in handcrafting deliciously perfect beverages.

● Maintaining a clean environment, while always keeping up with sanitation and food Handling standards.

● Shift supervisor, we were our managers right hand man. Assisting manager with different aspects around and with the store.

● Developing leadership skills and responsibility while also creating great experiences with Our employees and customers alike.

CS3, Culinary Specialist, United States Navy ~July 2003—Sept. 2007

● Our job was to operate and manage U.S. Navy messes and living quarters established to Subsist and accommodate naval personnel in addition to many other duties.

● Maintain food service spaces and equipment in a clean and sanitary condition including Storerooms and refrigerated spaces, etc.;

SKILLS/ACCOMPLISHMENTS

● Attention to detail, hard worker/ in fast paced environments

● Training and Delegating

● Cooked with different businesses while in Navy to help better our culinary skills.

● Had chance to work in security for year with Navy(Funeral Detail)did over 200+ funerals