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Line Cook Food Preparation

Location:
Sipat, Bulacan, 3004, Philippines
Posted:
November 06, 2023

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Resume:

BENIGNO M. MANALATA JR.

National Road Pulilan, Bulacan, Philippines

+966-**-***-**** / +966-**-***-****

ad0vtr@r.postjobfree.com

CAREER OBJECTIVES

To provide my expertise to further enhance my knowledge and skills for the mutual benefit of your esteemed company and mine.

EXPERIENCES

Line Cook (Filipino Food)

Namariq Yanbu Residency

Yanbu, Jeddah, KSA

Oct. 2021 – Oct. 2023

Determine quantities to be cooked and size of portions to be served, considering diets to meet medical, ethnic, and personal needs.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Cook

Special Taste

Riyadh, KSA

Sep. 2018 – Sep. 2019

Always maintain a prepared and sanitary work area.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Cook

Shaqab Abela Catering Co.

Qatar

Dec. 2007 – Jan. 2010

Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Assistant Cook

Nehon Sushi

Riyadh, KSA

Nov. 2001 – Nov. 2004

Always maintain a prepared and sanitary work area.

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Portion, arrange, and garnish food, and serve food to waiters or patrons.

Serve menu items compliant with established standards.

Assist with all duties as assigned by Kitchen Manager

EDUCATION

Hotel and Restaurant Services

Polytechnic University of the Philippines

Pulilan, Bulacan, Philippines

Mar. 2007

I hereby certify that the above information id is true and correct to the best of my knowledge and belief.

BENIGNO MANALATA JR.



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