Rodney H. Benny, CDM, CFPP

*** ***** ***,

Uniondale NY 11553.

CELL: 516-***-****

mailto: ad0vpr@r.postjobfree.com

OBJECTIVE:

To utilize my extensive knowledge and expertise in the areas of P&L management, strategic positioning, operations management, and tactical business planning. Proven team builder who exhibits decisiveness and leadership in determining departmental direction and project execution.

EMPLOYMENT:

Field Pantry Supervisor

Coffee Distributing Corp.

200 Broadway, Garden City Park

New York 11040

07/2017-Present

monitoring pantry attendants for proper pantry set up.

making sure all pantry’s appearance are “grand opening” ready daily.

main contact between clients and account manager.

making sure clients needs are met and all products are stocked.

monitoring staff weekly hours .

purchasing and inventory.

monitoring all storerooms for proper set up.

Food service manager/Facilities manager

Village Care ADTP

121B West 20th Street

New York NY 10011

11/2016- 07/2017

Purchasing and inventory of all kitchen foods and products.

Monitor food preparation methods, portion sizes, and the overall presentation of food.

Investigate and resolve complaints regarding food quality or service.

Establish standards for personnel performance and customer service.

Comply with health and food safety standards and regulations.

Monitoring the facility for proper building codes for DOH.

Food Service Manager

North well Health @ North Shore University Hospital

300 Community Drive,

Manhasset, NY

07/2014-10/2016

Interview, hire, train, and manage food service staff.

Monitor food preparation methods, portion sizes, and the overall presentation of food.

Investigate and resolve complaints regarding food quality or service.

Establish standards for personnel performance and customer service.

Comply with health and food safety standards and regulations.

Food service production manager

Nassau Extended Care Facility

1 greenwich street

Hempstead, NY

07/2013-07/2014

weekly inventory and purchasing of all department food and supplies

updating and formulating weekly recipes and menus.

training and educating all staff on proper food safety.

checking all meal tickets for proper tray accuracy.

printing daily meal tickets and production sheets

completing weekly payroll.

daily rounds of department to ensure all equipment’s are in proper working conditions.

completing daily audits and temps of meals and all refrigerators and freezers

Director of Food Services

Healthy Heart Hospitality

311 SCHOLES STREET

BROOKLYN, NY

02/2012- 07/2013

Director of Food and Nutrition at Peninsula Center for Extended Care and Rehabilitation

Cutting staff and formulating new job descriptions

Changing menu cycles and formulating new recipe books.

Preparing the Food & Nutrition Dept. for state inspections.

Ensuring all safety and sanitation codes are being practiced.

Food Service Manager

Long Island Jewish Hospital

270-05 76th Avenue,

New Hyde Park, NY

04/2007-12/2011

Price comparison and purchasing of all dietary supplies

Supervise and educate all dietary staff.

Weekly scheduling of all dietary employees

Rounding and maintaining the dept. for sanitation code regulations

Tray service supervision, call backs, checking trays for accuracy.

Customer service, family and patient complaints.

Director of Food Services

Bayview Nursing and Rehabilitation Center

1 Long Beach road,

Island Park, NY

03/2004-2007

Supervise and educate all dietary staff on food safety and preparation

Price comparison and purchasing of all dietary supplies

Menu and recipe planning

Weekly scheduling of all dietary employees

Ensuring all safety and sanitation codes are being practiced

Director Of Food Service

Parkway Manor Health Center

480 Parkway Dr,

East Orange, NJ

2000-12/2003

Price comparison and purchasing of all dietary supplies

Weekly scheduling, menu planning and education of all dietary staff

Inputting and updating all resident diets

Overseeing Kosher food preparation

EDUCATION:

120 Hour DMA, Dietary Manager Program

Mercy Medical Center

1000 North Village Avenue

Rockville Centre, NY

1998

Bachelor’s Degree, Music Education, MUS, B.

Five Towns College

305 North Service Road

Dix Hills, NY

09/1991 - 05/1995

SKILLS:

Geri Menu

Resident Menu Planning

Catering special events

FDA, USDA, HACCP and GMP regulations

Prime Services Diet Tech Tray Card System

Prime Services Purchasing System

References available upon request

Contact this candidate