MBANG MBARGA Audrey Judith

ad0vmf@r.postjobfree.com

Phone: +237-*********/697486197

Douala/ Cameroon

SUMMARY

Audrey MBARGA is a PhD holder in Food Sciences and Nutrition with more than 4 years of progressively responsible experiences in the fields of nutrition, food science, marketing, teaching, research, and survey. She has participated in several conferences and seminaries about food science and nutrition in addition Audrey has many scientific publications. She received scholarship from the International Atomic Energy Agency (IAEA) in order to conduct a research for assessing the nutritional status of patients using atomic energy the research conducted in Morocco precisely at IBN Tofail University. She has a very good command of Microsoft package, SPSS, ODK collect.

COMPETENCIES

Measure the biochemical parameters Advise patients on good dietary practices

Assess the nutritional status of patients Record patients ’anthropometric parameters

Teaching, training Research

Writing articles projects Establish the patients’ dietary schedule

PROFESSIONAL EXPERIENCES

Happiness Potential, Douala/Cameroon

October 2023 up to now

Nutritionist

Assess the nutritional status of patients

Establish the patients’ dietary schedule

Advise patients on good dietary practices

Helen Keller International, Douala/Cameroon

June16-19, 2023

Enquetor

Participant in the national vitamin A supplementation surveys for the children aged of 6 to 59 months in Douala/ Cameroon.

Helen Keller International, Dschang/Cameroon

April 14-28, 2023

Trainee

Participant in the second edition of the summer University in Dschang/Cameroon

National Center For Energy Science and Nuclear Techniques in Rabat (Morocco)

February 2020-April 2022

Nutritionist intern

Assess the nutritional status of patients using a nuclear technique: The deuterium oxide method.

Writing the articles and projects

University of Douala/ Cameroon

September 2018- December 2020

Part-time lecturer

In charge of giving tutorials and practical work to students from Bachelor and Master.

Correct the exam papers.

Bledina Cameroon

February-December 2019

Brand Ambassador

Advising clients about the advantages of consuming an infant food product: the bledine (Danone)

Promoting the bledine product (Danone)

Nestlé-Cameroon

November 2017- July 2018

Enquetor

Conduct a survey study with a view to evaluating students on their knowledge and practices of eating habits with the aim of preventing certain metabolic diseases such as of obesity.

EDUCATION

University of Douala/ Cameroon

Ph.D. in food Science and Nutrition September 2023

University of Douala/Cameroon

Master degree in Food Science and Nutrition September 2016

University of Douala/Cameroon

Bachelor degree in Biochemistry September 2014.

SCIENTIFIC PUBLICATIONS

Chieguen Tchieguen Inès, Dongmo Alain Bertrand, Mbang Mbarga Audrey Judith, Kojom Wanche Jacquy Joyce, Djessissem Rodolphe, Fandio Moube Kevine and Etoundi Omgba Cunégonde Blanche, 2023. Antihypertensive, Ameliorating Effect on Lipid Profile and Oxidative Stress Markers of Aqueous Extract of Pleurotus floridanus in Rats. American Journal of Medical and Clinical Sciences, 2023, Vol 8, No. 1, Page 1 – 7.

Omgba CBE, Malang CLN, Mbarga AJM, et al. (2023). Determination of the Glycemic Index of a Dish based on Oyster Mushrooms and the Influence of its Consumption on Some Biochemical Parameters of Diabetic Peoples. International Journal of Diabetes and Metabolic Syndrome ; 2(1):1-5.

Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Kayo Tayou Cynthia, Tchameni Nguemezi Sévérin, Ngono Ngane Rosalie Annie and Kana Sop Marie Modestine (2022). Influence of the Nestlé Healthy Kids programme on the behaviour and knowledge of pupils and teachers in classes three, four, five and six in some public primary schools in Cameroon. Nutrafoods ; 1:313-323 DOI 10.17470/NF-022-0040

Judith MMA, Modestine KSM, Babayana EN, et al. (2021). Evaluation of Toxicity, Antihyperglycemic and Hypoglycemic Activities of Mixtures of Extracts of 3 Varieties of Oyster Mushrooms. Food Sci Nutr Res.; Vol. 4, (2): 1-8.

ETOUNDI O.C Blanche, DJESSISSEM Rodolphe, AYINA Clarisse, MBANG M.A. Judith, MANZ K. Jules, ETAGA Noel, KAYOT.C. Valère, KANA S. Marie-Modestine (2020). Anti-Hyperglycemic Potential of mixtures of Three Edible Mushrooms Species. International Journal of Nutritional Science and Food Technology. Vol. 6 No 5.

MBANG MBARGA Audrey Judith, ETOUNDI OMGBA Cunégonde Blanche, DJESSISSEM Rodolphe, KANA SOP Marie Modestine (2020). Evaluation of the activity of alpha amylase and antioxidant potential formulations of three varieties of oyster mushrooms: pulmonarius, floridanus and sajor-caju. Journal of the Cameroon Academy of Sciences; Vol. 15, No. 3, p. 151- 162.

ETOUNDI OMGBA Cunégonde Blanche, KAYO TAYOU Cynthia Valère, MBANG MBARGA Audrey Judith, PIEME Constant Anatole (2019). Study of acute toxicity and the effect of the aqueous extract of a formulation of three edibles mushrooms on oxidative stress induced in rats. ‘World Journal of Food Science and Technology‘.Vol. 3, No. 1, pp. 6-13. doi: 10.11648/j.wjfst.20190301.12.

ETOUNDI OMGBA Cunégonde Blanche, MBANG MBARGA Audrey Judith, KAYO TAYOU Cynthia Valère, GOUADO Inocent (2018). Study of antiradical and antihyperglyceamic activities of mushrooms Pleurotus pulmonarius and Pleurotus floridanus currently consumed in cameroon. ‘Journal de sciences, technologies et développement’.volume 20, pp.19-25.

ETOUNDI OMGBA Cunégonde Blanche, MBANG MBARGA Audrey Judith, TUEM SOMON Regine, GOUADO Inocent (2017). study of toxicity and antidiabetic activity of ethanolic and hydroethanolic extracts of Pleurotus pulmonarius and the aqueous extract of Pleurotus floridanus. ‘journal oj Food, Nutrition and Population Health’. Vol.1 No.2:19.

SPEAKER AT CONFERENCES AND SEMINARS

Participant in the 11th conference international on Diabetes and Nutrition. Edition “Diabetes Morocco 2022.”

Participant in the 10th international conference on Diabetes and Nutrition. Edition “Diabetes Morocco 2021.”

Participant in a virtual seminar on: How to refine my research on Scorpus? March 2021, Elsevier.

MBANG MBARGA Audrey Judith, ETOUNDI OMGBA Cunégonde Blanche, DJESSISSEM Rodolphe, KANA SOP Marie Modestine. Influence on alpha amylase activity and antioxidant potential of formulations of three species of oyster mushrooms: pleurotus pulmonarius, pleurotus floridanus and pleurotus sajor caju. The Ist International Conference of CONFCAYS at Conference Hall in Yaounde-Cameroon. August 2019.

Participant in the training workshop on statistical analyzes using SPSS (2018). Social Polymer Action – Yaounde – Cameroon.

MBANG MBARGA Audrey Judith, ETOUNDI OMGBA Cunégonde Blanche, TUEM SOMON Regine, GOUADO Inocent (2017). Study of antiradical and antihyperglycemic activities of some extracts of mushrooms pleurotus pulmonarius and pleurotus floridanus currently consumed in cameroon. 2nd Scientific Conference of doctoral students and young researchers from state universities/private higher education and research institutes. June 14 to 15, 2017 at the University of Douala-Cameroon.

LANGUAGES

French: Well spoken, read and written.

English: Fair.

REFERENCES

Etoundi Omgba Cunégonde Blanche, lecturer at the University of Douala; ad0vmf@r.postjobfree.com; +237-*********/ 679474265.

Ngono Gane Anne Rosalie, Professor of microbiology and head of department of the Faculty of Sciences of the University of Douala; ad0vmf@r.postjobfree.com; +237-*********.

Kana Sop Marie Modestine, lecturer at the University of Douala; ad0vmf@r.postjobfree.com; +237-*********/ 691858733.

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